Application of rapid sample preparation method and monitoring for cholesterol content in chicken egg and egg powder

Korean Journal for Food Science of Animal Resources

Volumn 33, Issue 5, 2013, Pages 672-677

  Park, Jung Min ^a   Jeong, In Seek ^b   Kwak, Byung Man ^b   Ahn, Jang Hyuk ^b   Leem, Donggil ^c   Jeong, Jayoung ^c   Kim, Jin Man ^a  

^a Konkuk University   (South Korea)

^b Namyang Dairy Co Ltd   (South Korea)

^c Korea Food and Drug Administration   (South Korea)

Author keywords

Cholesterol; Egg; Egg powder; Gas chromatography; Non heated saponification

Indexed keywords

EID: 84894192729     PISSN: 12258563     EISSN: None     Source Type: Journal    
DOI: 10.5851/kosfa.2013.33.5.672     Document Type: Article

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