The metabolic profile of lemon juice by proton HR-MAS NMR: The case of the PGI Interdonato Lemon of Messina

Natural Product Research

Volumn 29, Issue 20, 2015, Pages 1894-1902

  Cicero, Nicola ^a   Corsaro, Carmelo ^a   Salvo, Andrea ^a   Vasi, Sebastiano ^a   Giofré, Salvatore V ^a   Ferrantelli, Vincenzo ^b   Di Stefano, Vita ^c   Mallamace, Domenico ^a   Dugo, Giacomo ^a  

^a UNIVERSITY OF MESSINA   (Italy)

^b ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELLA SICILIA A MIRRI   (Italy)

^c UNIVERSITY OF PALERMO   (Italy)

Author keywords

food science; HR MAS NMR; lemon citrus; metabolic fingerprint; metabolomics; Sicily

Indexed keywords

ANALYTIC METHOD; ARTICLE; COMPARATIVE STUDY; LEMON; LEMON JUICE; METABOLISM; METABOLITE; PROTON HIGH RESOLUTION MAGIC ANGLE SPINNING NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PROTON NUCLEAR MAGNETIC RESONANCE; TURKEY (REPUBLIC); CHEMISTRY; CITRUS; CLASSIFICATION; FOOD ANALYSIS; FRUIT; ITALY; METABOLOME; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PROCEDURES; TURKEY;

AMINO ACID; FATTY ACID;

AMINO ACIDS; CITRUS; FATTY ACIDS; FOOD ANALYSIS; FRUIT; MAGNETIC RESONANCE SPECTROSCOPY; METABOLOME; SICILY; TURKEY;

EID: 84941599742     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786419.2015.1012166     Document Type: Article

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