Exopolysaccharides from fermented dairy products and health promotion

Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits

Volumn , Issue , 2015, Pages 23-38

  Welman, A D ^a  

^a FONTERRA RESEARCH CENTRE   (New Zealand)

Author keywords

Exopolysaccharide; Health; Lactic acid bacteria; Nutrition

Indexed keywords

BACTERIA; DAIRY PRODUCTS; DIGESTIVE SYSTEM; HEALTH; NUTRITION; POLYSACCHARIDES;

ENTERIC PATHOGENS; EXOPOLYSACCHARIDES; FERMENTED DAIRY PRODUCTS; HEALTH PROMOTION; LACTIC ACID BACTERIA; LIMITED ENERGIES; NUTRITIONAL VALUE; PHYSICAL CONDITIONS;

LACTIC ACID;

EID: 84941200973     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-78242-015-6.00002-5     Document Type: Chapter

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