Virucidal efficacy of treatment with photodynamically activated curcumin on murine norovirus bio-accumulated in oysters

Photodiagnosis and Photodynamic Therapy

Volumn 12, Issue 3, 2015, Pages 385-392

  Wu, Juan ^a   Hou, Wei ^c   Cao, Binbin ^a   Zuo, Tao ^a   Xue, Changhu ^a   Leung, Albert Wingnang ^b   Xu, Chuanshan ^b   Tang, Qing Juan ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

^b Prince of Wales Hospital   (Hong Kong)

^c Qingdao Entry Exit Inspection and Quarantine Bureau   (China)

Author keywords

Curcumin; MNV 1; Norovirus; Oysters; Photodynamic treatment

Indexed keywords

BUFFER; CURCUMIN; GENOMIC RNA; NUCLEIC ACID; PROTEINASE K; RIBONUCLEASE A; PHOTOSENSITIZING AGENT;

ANIMAL CELL; ANTIVIRAL ACTIVITY; ARTICLE; BIOACCUMULATION; BLUE LIGHT; CONTROLLED STUDY; LIGHT; NONHUMAN; NOROVIRUS; NOROVIRUS INFECTION; OPEN READING FRAME; OYSTER; PHOTODYNAMIC THERAPY; PLAQUE ASSAY; PRIORITY JOURNAL; PROTEIN STRUCTURE; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; RNA DEGRADATION; TRANSMISSION ELECTRON MICROSCOPY; VIRUS CAPSID; VIRUS GENOME; VIRUS INACTIVATION; VIRUS LOAD; VIRUS MORPHOLOGY; VIRUS REPLICATION; ANIMAL; DRUG EFFECTS; MICROBIAL VIABILITY; MOUSE; PHOTOCHEMOTHERAPY; PROCEDURES;

ANIMALS; CURCUMIN; MICE; MICROBIAL VIABILITY; MICROSCOPY, ELECTRON, TRANSMISSION; NOROVIRUS; OSTREIDAE; PHOTOCHEMOTHERAPY; PHOTOSENSITIZING AGENTS; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; VIRUS INACTIVATION;

EID: 84940895131     PISSN: 15721000     EISSN: 18731597     Source Type: Journal    
DOI: 10.1016/j.pdpdt.2015.06.005     Document Type: Article

References (49)

1. Kirkwood C.D., Clark R., Bogdanovic-Sakran N., Bishop R.F. A 5-year study of the prevalence and genetic diversity of human caliciviruses associated with sporadic cases of acute gastroenteritis in young children admitted to hospital in Melbourne, Australia (1998-2002). J Med Virol 2005, 77:96-101.
2. Vantarakis A., Mellou K., Spala G., Kokkinos P., Alamanos Y. A gastroenteritis outbreak caused by noroviruses in Greece. Int J Environ Res Public Health 2011, 8:3468-3478.
3. Li D., Baert L., Zhang D., Xia M., Zhong W., Van Coillie E., et al. Effect of grape seed extract on human norovirus GII.4 and murine norovirus 1 in viral suspensions, on stainless steel discs, and in lettuce wash water. Appl Environ Microbiol 2012, 78:7572-7578.
4. Baert L., Mattison K., Loisy-Hamon F., Harlow J., Martyres A., Lebeau B., et al. Review: norovirus prevalence in Belgian, Canadian and French fresh produce: a threat to human health. Int J Food Microbiol 2011, 151:261-269.
5. Burkhardt W., Calci K.R. Selective accumulation may account for shellfish-associated viral illness. Appl Environ Microbiol 2000, 66:1375-1378.
6. Bellou M., Kokkinos P., Vantarakis A. Shellfish-borne viral outbreaks: a systematic review. Food Environ Virol 2013, 5:13-23.
7. Lees D. Viruses and bivalve shellfish. Int J Food Microbiol 2000, 59:81-116.
8. Potasman I., Paz A., Odeh M. Infectious outbreaks associated with bivalve shellfish consumption: a worldwide perspective. Clin Infect Dis: Off Publ Infect Dis Soc Am 2002, 35:921-928.
9. Maalouf H., Zakhour M., Le Pendu J., Le Saux J.C., Atmar R.L., Le Guyader F.S. Distribution in tissue and seasonal variation of norovirus genogroup I and II ligands in oysters. Appl Environ Microbiol 2010, 76:5621-5630.
10. Park S.Y., Bae S.-C., Ha S.-D. Heat inactivation of a norovirus surrogate in cell culture lysate, abalone meat, and abalone viscera. Food Environ Virol 2014, 7:58-66.
11. Kim S.W., Baek S.B., Ha J.H., Lee M.H., Choi C., Ha S.D. Chlorine treatment to inactivate norovirus on food contact surfaces. J Food Prot 2012, 75(5):184-188.
12. Feng K., Divers E., Ma Y., Li J. Inactivation of a human norovirus surrogate, human norovirus virus-like particles, and vesicular stomatitis virus by gamma irradiation. Appl Environ Microbiol 2011, 77:3507-3517.
13. Kingsley D.H. High pressure processing and its application to the challenge of virus-contaminated foods. Food Environ Virol 2013, 5:1-12.
14. Lim M.Y., Kim J.M., Ko G. Disinfection kinetics of murine norovirus using chlorine and chlorine dioxide. Water Res 2010, 44:3243-3251.
15. Xiao L., Tsutsui T., Miwa N. The lipophilic vitamin C derivative, 6-o-palmitoylascorbate, protects human lymphocytes, preferentially over ascorbate, against X-ray-induced DNA damage, lipid peroxidation, and protein carbonylation. Mol Cell Biochem 2014, 394:247-259.
16. Tang Q., Li D., Xu J., Wang J., Zhao Y., Li Z., et al. Mechanism of inactivation of murine norovirus-1 by high pressure processing. Int J Food Microbiol 2010, 137:186-189.
17. Filonenko E., Kaprin A., Alekseev B., Urlova A. Own experience in treatment of patients with penile cancer using photodynamic therapy. BioMed Res Int 2015, 2015:245080.
18. Roblero-Bartolon G.V., Ramon-Gallegos E. Use of nanoparticles (NP) in photodynamic therapy (PDT) against cancer. Gac Med Mex 2015, 151:85-98.
19. Kessel D., Luo Y. Mitochondrial photodamage and PDT-induced apoptosis. J Photochem Photobiol B: Biol 1998, 42:89-95.
20. Kudinova N.V., Berezov T.T. Photodynamic therapy: search for ideal photosensitizer. Biomeditsinskaia khimiia 2009, 55:558-569.
21. Luo Y., Kessel D. Initiation of apoptosis versus necrosis by photodynamic therapy with chloroaluminum phthalocyanine. Photochem Photobiol 1997, 66:479-483.
22. Maisch T., Baier J., Franz B., Maier M., Landthaler M., Szeimies R.M., et al. The role of singlet oxygen and oxygen concentration in photodynamic inactivation of bacteria. Proc Natl Acad Sci U S A 2007, 104:7223-7228.
23. Tang H.M., Hamblin M.R., Yow C.M. A comparative in vitro photoinactivation study of clinical isolates of multidrug-resistant pathogens. J Infect Chemother: Off J Jpn Soc Chemother 2007, 13:87-91.
24. Wainwright M. Photodynamic antimicrobial chemotherapy (PACT). J Antimicrob Chemother 1998, 42:13-28.
25. Walther J., Brocker M.J., Watzlich D., Nimtz M., Rohde M., Jahn D., et al. Protochlorophyllide: a new photosensitizer for the photodynamic inactivation of Gram-positive and Gram-negative bacteria. FEMS Microbiol Lett 2009, 290:156-163.
26. Wu J., Xu H., Tang W., Kopelman R., Philbert M.A., Xi C. Eradication of bacteria in suspension and biofilms using methylene blue-loaded dynamic nanoplatforms. Antimicrob Agents Chemother 2009, 53:3042-3048.
27. Zolfaghari P.S., Packer S., Singer M., Nair S.P., Bennett J., Street C., et al. In vivo killing of Staphylococcus aureus using a light-activated antimicrobial agent. BMC Microbiol 2009, 9:27.
28. Liao J., Li P.P., Wu C.J. Screening new photosensitizers from Chinese medicinal herbs and searching for herbal photodynamic killing effects on human stomach cancer cells. Zhongguo Zhong xi yi jie he za zhi Zhongguo Zhongxiyi jiehe zazhi 1997, 17:726-729.
29. Rahman A.F., Angawi R.F., Kadi A.A. Spatial localisation of curcumin and rapid screening of the chemical compositions of turmeric rhizomes (Curcuma longa Linn.) using Direct Analysis in Real Time-Mass Spectrometry (DART-MS). Food Chem 2015, 173:489-494.
30. Ahmad M.Z., Akhter S., Mohsin N., Abdel-Wahab B.A., Ahmad J., Warsi M.H., et al. Transformation of curcumin from food additive to multifunctional medicine: nanotechnology bridging the gap. Curr Drug Discov Technol 2014, 11:197-213.
31. Hanif R., Qiao L., Shiff S.J., Rigas B. Curcumin, a natural plant phenolic food additive, inhibits cell proliferation and induces cell cycle changes in colon adenocarcinoma cell lines by a prostaglandin-independent pathway. J Lab Clin Med 1997, 130:576-584.
32. Arunraj T.R., Sanoj Rejinold N., Mangalathillam S., Saroj S., Biswas R., Jayakumar R. Synthesis, characterization and biological activities of curcumin nanospheres. J Biomed Nanotechnol 2014, 10:238-250.
33. Gupta S.C., Patchva S., Koh W., Aggarwal B.B. Discovery of curcumin, a component of golden spice, and its miraculous biological activities. Clin Exp Pharmacol Physiol 2012, 39:283-299.
34. Lee K.H., Ab Aziz F.H., Syahida A., Abas F., Shaari K., Israf D.A., et al. Synthesis and biological evaluation of curcumin-like diarylpentanoid analogues for anti-inflammatory, antioxidant and anti-tyrosinase activities. Eur J Med Chem 2009, 44:3195-3200.
35. Maheshwari R.K., Singh A.K., Gaddipati J., Srimal R.C. Multiple biological activities of curcumin: a short review. Life Sci 2006, 78:2081-2087.
36. Rai D., Singh J.K., Roy N., Panda D. Curcumin inhibits FtsZ assembly: an attractive mechanism for its antibacterial activity. Biochem J 2008, 410:147-155.
37. Dovigo L.N., Pavarina A.C., Carmello J.C., Machado A.L., Brunetti I.L., Bagnato V.S. Susceptibility of clinical isolates of Candida to photodynamic effects of curcumin. Lasers Surg Med 2011, 43:927-934.
38. Koon H., Leung A.W., Yue K.K., Mak N.K. Photodynamic effect of curcumin on NPC/CNE2 cells. J Environ Pathol Toxicol Oncol: Off Organ Int Soc Environ Toxicol Cancer 2006, 25:205-215.
39. Jiang Y., Leung A.W., Hua H., Rao X., Xu C. Photodynamic action of LED-activated curcumin against Staphylococcus aureus involving intracellular ROS increase and membrane damage. Int J Photoenergy 2014, 10.1155/2014/016376.
40. Jiang Y., Leung A.W., Wang X., Zhang H., Xu C. Inactivation of Staphylococcus aureus by photodynamic action of hypocrellin B. Photodiagn Photodyn Ther 2013, 10:600-606.
41. Park B.S., Kim J.G., Kim M.R., Lee S.E., Takeoka G.R., Oh K.B., et al. Curcuma longa L. constituents inhibit sortase A and Staphylococcus aureus cell adhesion to fibronectin. J Agric Food Chem 2005, 53:9005-9009.
42. Cannon J.L., Papafragkou E., Park G.W., Osborne J., Jaykus L.A., Vinje J. Surrogates for the study of norovirus stability and inactivation in the environment: aA comparison of murine norovirus and feline calicivirus. J Food Prot 2006, 69:2761-2765.
43. Wobus C.E., Karst S.M., Thackray L.B., Chang K.O., Sosnovtsev S.V., Belliot G., et al. Replication of Norovirus in cell culture reveals a tropism for dendritic cells and macrophages. PLoS Biol 2004, 2:e432.
44. Nuanualsuwan S. Pretreatment to avoid positive RT-PCR results with inactivated viruses. J Virol Methods 2002, 104:217-225.
45. Su X., Howell A.B., D'Souza D.H. The effect of cranberry juice and cranberry proanthocyanidins on the infectivity of human enteric viral surrogates. Food Microbiol 2010, 27:535-540.
46. Oh M., Bae S.Y., Lee J.H., Cho K.J., Kim K.H., Chung M.S. Antiviral effects of black raspberry (Rubus coreanus) juice on foodborne viral surrogates. Foodborne Pathog Dis 2012, 9:915-921.
47. Davis R., Zivanovic S., D'Souza D.H., Davidson P.M. Effectiveness of chitosan on the inactivation of enteric viral surrogates. Food Microbiol 2012, 32:57-62.
48. Jiang X., Wang M., Wang K., Estes M.K. Sequence and genomic organization of Norwalk virus. Virology 1993, 195:51-61.
49. Li D., Baert L., Uyttendaele M. Inactivation of food-borne viruses using natural biochemical substances. Food Microbiol 2013, 35:1-9.