Spatial localisation of curcumin and rapid screening of the chemical compositions of turmeric rhizomes (Curcuma longa Linn.) using Direct Analysis in Real Time-Mass Spectrometry (DART-MS)

Food Chemistry

Volumn 173, Issue , 2015, Pages 489-494

  Rahman, A F M Motiur ^a   Angawi, Rihab F ^b   Kadi, Adnan A ^a  

^a KING SAUD UNIVERSITY   (Saudi Arabia)

^b KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

Curcuma longa Linn.; Curcumin; DART; Turmeric

Indexed keywords

ATMOSPHERIC IONIZATION; MASS SPECTROMETRY; NEGATIVE IONS;

CHEMICAL COMPOSITIONS; CURCUMA LONGA; CURCUMIN; DART; DIRECT ANALYSIS IN REAL TIME; ION-TRAP MASS SPECTROMETRY; POTENT ANTIOXIDANTS; TURMERIC;

FOOD PRODUCTS;

1,3 DIHYDROISOBENZOFURAN; 3 METHYL 6 PARA TOLYLHEPTA 1,4 DIEN 3 OL; 6 (3 HYDROXY 4 METHYLCYCLOHEXA 2,4 DIENYL) 2 METHYLHEPT 2 EN 4 ONE; 7 (CYCLOHEXA 1,3 DIENYL) 5 HYDROXY 2,6 DIMETHYLHEPT 2 EN 4 ONE; ALPHA ATLANTONE; ALPHA TURMERONE; ANION; CAFFEIC ACID; CURCUMIN; DEMETHOXYCURCUMIN; METHYL 8,11 OCTADECADIENOATE; TURMERIC; TURMERONE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL COMPOSITION; CURCUMA LONGA; DIRECT ANALYSIS IN REAL TIME MASS SPECTROMETRY; DRUG DISTRIBUTION; DRUG SCREENING; DRUG STRUCTURE; ION TRAP MASS SPECTROMETRY; MASS SPECTROMETRY; NONHUMAN; RHIZOME; ANALOGS AND DERIVATIVES; ASIA; CHEMISTRY; CURCUMA; PROCEDURES;

ASIA; CURCUMA; CURCUMIN; MASS SPECTROMETRY; RHIZOME;

EID: 84908441190     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.10.049     Document Type: Article

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