Drying Kinetics and Bioactivity of Beetroot Slices Pretreated in Concentrated Chokeberry Juice and Dried with Vacuum Microwaves

Drying Technology

Volumn 33, Issue 13, 2015, Pages 1644-1653

  Lech, Krzysztof ^a   Figiel, Adam ^a   Wojdyło, Aneta ^a   Korzeniowska, Małgorzata ^a   Serowik, Małgorzata ^a   Szarycz, Marian ^a  

^a WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

Author keywords

Antioxidant activity; Osmotic pre treatment; Phenolic content; Sensory assessment; Vacuum microwave drying

Indexed keywords

BIOACTIVITY; MICROWAVE GENERATION; OSMOSIS; SPECIFIC SURFACE AREA;

ANTI-OXIDANT ACTIVITIES; PHENOLIC CONTENT; PRE-TREATMENT; SENSORY ASSESSMENT; VACUUM MICROWAVE DRYING;

DRYING;

EID: 84940666209     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2015.1075209     Document Type: Article

References (41)

1. S.S.Sablani, Drying of fruits and vegetables: retention of nutritional/functional quality. Drying Technology 2006, 24, 123–135.
2. F.Shahidi, ; P.K.J.P.D.Wanasundara, Phenolic antioxidants. Critical Reviews in Food Science and Nutrition 1992, 32, 67–103.
3. G.Patkai, ; J.Barta, ; I.Varsanyi, Decomposition of anticarcinogens factors of the beetroot during juice and nectar production. Cancer Letters 1997, 114, 105–106.
4. F.J.de Zwart, ; S.Slow, ; R.J.Payne, ; M.Lever,, P.M.George, ; J.A.Gerrard, ; S.T.Chambers, Glycine betaine and glycine betaine analogues in common foods. Food Chemistry 2003, 83, 197–204.
5. L.Váli, ; E.Stefanovits-Bányai, ; K.Szentmihályi, ; H.Fébel, ; E.Sárdi, ; A.Lugasi, ; I.Kocsis, ; A.Blázovics, Liver-protecting effects of table beet (Beta vulgaris var. rubra) during ischemia-reperfusion. Nutrition 2007, 23, 172–178.
6. M.G.Dias, ; M.F.G.F.C.Camőes, ; L.Oliveira, Carotenoids in traditional Portuguese fruits and vegetables. Food Chemistry 2009, 113, 808–815.
7. A.Atamanova, ; T.A.Brezhneva, ; A.I.Slivkin, ; V.A.Nikolaevskii, ; V.F.Selemenev, ; N.V.Mironenko, Isolation of saponins from table beetroot and primary evaluation of their pharmacological activity. Pharmaceutical Chemistry Journal 2005, 39(12), 650–652.
8. J.Jastrebova, ; C.Witthoft, ; A.Grahn,, U.Svensson, ; M.Jagerstad, HPLC determination of folates in raw and processed beetroots. Food Chemistry 2003, 80, 579–588.
9. G.J.Kapadia, ; H.Tokuda, ; T.Konoshima, ; H.Nishino, Chemoprevention of lung and skin cancer by Beta vulgaris (beet) root extract. Cancer Letters 1996, 100, 211–214.
10. M.Mathlouthi, Water content, water activity, water structure and the stability of foodstuffs. Food Control 2001, 12, 409–417.
11. A.Aro, ; E.Amaral, ; H.Kesteloot, ; A.Rimestad, ; M.Thamm, ; G.van Poppel, Trans fatty acids in French fries, soups, and snacks from 14 European Countries: The Transfair study. Journal of Food Composition and Analysis 1998, 11, 170–177.
12. A.Krejcova, ; T.Cernohorsky, ; D.Meixner, Elemental analysis of instant soups and seasoning mixtures by ICP–OES. Food Chemistry 2007, 105, 242–247.
13. A.L.Raoult-Wack, Recent advances in the osmotic dehydration of foods. Trends in Food Science and Technology 1994, 5(8), 255–260.
14. T.M.Lin, ; T.D.Durance, ; C.H.Scaman, Characterization of vacuum microwave, air and freeze dried carrot slices. Food Research International 1998, 31(2), 111–117.
15. G.P.Sharma, ; S.Prasad, Effective moisture diffusivity of garlic cloves undergoing microwave–convective drying. Journal of Food Engineering 2004, 65, 609–617.
16. A.Andres, ; K.Bilbao, ; P.Fito, Drying kinetics of apple cylinders under combined hot air– microwave dehydration. Journal of Food Engineering 2004, 63, 71–78.
17. A.Figiel, Drying kinetics and drying shrinkage of garlic subjected to vacuum–microwave dehydration. Acta Agrophysica 2006, 7(1), 49–58.
18. P.W.Y.Sham, ; C.H.Scaman, ; T.D.Durance, Texture of vacuum microwave dehydrated apple chips as affected by calcium pretreatment, vacuum level, and apple variety. Journal of Food Science 2001, 66(9), 1341–1347.
19. A.Figiel, Drying kinetics and quality of vacuum–microwave dehydrated garlic cloves and slices. Journal of Food Engineering 2009, 94, 98–104.
20. P.S.Sunjka, ; T.J.Rennie, ; C.Beaudry, ; G.S.V.Raghavan, Microwave–convective and microwave–vacuum drying of cranberries: A comparative study. Drying Technology 2004, 22(5), 1217–1231.
21. M.Krulis, ; S.Kuhnert, ; M.Leiker, ; H.Rohm, Influence of energy input and initial moisture on physical properties of microwave–vacuum dried strawberries. European Food Research Technology 2005, 221, 803–808.
22. N.Mousa, ; M.Farid, Microwave vacuum drying of banana slices. Drying Technology 2002, 20, 2055–2066.
23. J.Oszmiański, ; A.Wojdyło, Aronia melanocarpa phenolics and their antioxidant activity. European Food Research Technology 2005, 221, 809–813.
24. S.E.Kulling, ; H.M.Rawel, Chokeberry (Aronia melanocarpa)—a review on the characteristic components and potential health effects. Planta Medica 2008, 74, 1625–1634.
25. M.Szarycz, ; K.Lech, ; K.Jałoszyński, [Dependence of diffusion coefficient of water in carrot cubes on the temperature of drying air]. Inżynieria Rolnicza 2011, 5(130), 275–282 (In Polish).
26. I.Alibas, Characteristics of chard leaves during microwave, convective, and combined microwave-convective drying. Drying Technology 2006, 24(11), 1425–1435.
27. M.Rasouli, ; S.Seiiedlou, ; H.R.Ghasemzadeh, ; H.Nalbandi, Convective drying of garlic (Allium sativum L.): Part I: Drying kinetics, mathematical modeling and change in color. Australian Journal of Crop Science 2011, 5(13), 1707–1714.
28. A.Wojdyło, ; A.Figiel, ; J.Oszmianski, Effect of drying methods with application of vacuum microwaves on the bioactive compounds, color, and antioxidant activity of strawberry fruits. Journal of Agricultural and Food Chemistry 2009, 57, 1337–1343.
29. X.Gao, ; M.Ohlander, ; N.Jeppsson, ; L.Bjork, ; V.Trajkorski, Changes in antioxidant effects and their relationship to phytonurients in fruits of sea buckthorn (Hippophae rhamnoides L.) during maturation. Journal of Agriculture and Food Chemistry 2000, 48, 1485–1490.
30. R.Re, ; N.Pellegrini, ; A.Proteggente; A.Pannala; M.Yang, Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology & Medicine 1999, 26, 1231–1237.
31. A.Figiel, Drying kinetics and quality of beetroots dehydrated by combination of convective and vacuum-microwave methods. Journal of Food Engineering 2010, 98(4), 461–470.
32. U.Erle, ; H.Schubert, Combined osmotic and microwave-vacuum dehydration of apples and strawberries. Journal of Food Engineering 2001, 49(2–3), 193–199.
33. J.Crank, The Mathematics of Diffusion, 2nd ed.; Clarendon Press: Oxford, UK, 1990.
34. D.N.Patel, ; P.P.Sutar, ; N.Sutar, Development of instant fermented cereal-legume mix using pulsed microwave vacuum drying. Drying Technology 2013, 21(3), 314–328.
35. Y.Tanongkankit, ; N.Chiewchan, ; S.Devahastin, Effect of processing on antioxidants and their activity in dietary fiber powder from cabbage outer leaves. Drying Technology 2010, 28, 1063–1071.
36. C.Niamnuy, ; M.Charoenchaitrakool, ; P.Mayachiew, ; S.Devahastin, Bioactive compounds and bioactivities of Centella asiatica (L.) Urban prepared by different drying methods and conditions. Drying Technology 2013, 31, 2007–2015.
37. L.C.Montoya-Ballesteros, ; A.Gonzalez-Leon, ; M.A.Garcıa-Alvarado, ; G.C.Rodrıguez-Jimenes, Bioactive compounds during drying of chili peppers. Drying Technology 2014, 32, 1486–1499.
38. K.Lech, ; A.Figiel, ; A.Wojdyło, ; J.Kolniak-Ostek, Drying kinetics and bioactivity of beetroot dehydrated in concentrated beetroot juice. In Proceedings of XIII Polish Drying Symposium, Kołobrzeg, Poland, September 5–6, 2013, full text on CD.
39. D.Konopacka, ; W.Płocharski, Dietetic fruit and vegetable chips—an attractive form of ready-to-eat dried snacks. Acta Agrophysica 2003, 2, 567–577.
40. J.S.Lee, ; L.S.Lim, Osmo-dehydration pretreatment for drying of pumpkin slice. International Food Research Journal 2011, 18, 1223–1230.
41. A.Chiralt, ; P.Talens, Physical and chemical changes induced by osmotic dehydration in plant tissues. Journal of Food Engineering 2005, 67, 167–177.