Development of Instant Fermented Cereal-Legume Mix Using Pulsed Microwave Vacuum Drying

Drying Technology

Volumn 31, Issue 3, 2013, Pages 314-328

  Patel, D N ^a   Sutar, P P ^a   Sutar, N ^a  

^a ANAND AGRICULTURAL UNIVERSITY   (India)

Author keywords

Cereal legume mix; Fermentation; Pulsed microwave vacuum drying

Indexed keywords

BULK DENSITY; CENTRAL COMPOSITE DESIGNS; CEREAL LEGUME MIX; COLOR DIFFERENCE; FERMENTATION PROCESS; FERMENTATION TEMPERATURE; FERMENTATION TIME; FERMENTED FOODS; INDEPENDENT VARIABLES; MICROWAVE POWER DENSITY; MICROWAVE-VACUUM; OPTIMIZED CONDITIONS; OVERALL ACCEPTABILITY; PULSED MICROWAVES; REHYDRATION RATIO; RESPONSE SURFACE METHODOLOGY; TITRATABLE ACIDITY;

MICROWAVE GENERATION; MICROWAVE POWER TRANSMISSION; MOISTURE DETERMINATION; OPTIMIZATION; VACUUM;

FERMENTATION;

EID: 84874532075     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2012.736002     Document Type: Article

References (27)

1. Joshi, N.; Godbole, S.H.; Kanekar, P. Microbial and biochemical changes during Dhokla fermentation with special reference to flavor compounds. Journal of Food Science and Technology 1989, 26 (2), 113-115.
2. Mahajan, P.V.; Chattopadhyay, P.K. Development of a chemically leavened cereal-legume based instant mix (Dhokla). Journal of Food Science and Technology 2000, 37 (5), 459-464.
3. Kelkar, M.; Shastri, P.; Rao, B. Effect of processing on in vitro carbohydrate digestibility of cereals and legumes. Journal of Food Science and Technology 1996, 33 (6), 493-497.
4. Jangam, S.V. An overview of recent developments and some R&D challenges related to drying of foods. Drying Technology 2011, 29 (12), 1343-1357.
5. Mousa, N.; Farid, M. Microwave vacuum drying of banana slices. Drying Technology 2002, 20 (10), 2055-2066.
6. AOAC, Association of Official Analytical Chemists. Official Methods of Analysis; AOAC: Washington, DC, 2000.
7. Ranganna, S. Handbook of Analysis and Quality Control of Fruits and Vegetable Products; Tata McGraw-Hill Publications: New Delhi, 1986.
8. Stat-Ease Inc. Design Expert User's Guide; The Stat-Ease Inc.: Minneapolis, MN, 2009.
9. Myers, R.; Montgomery, D.C. Response Surface Methodology; John Wiley and Sons: New York, 1995.
10. Gunasekaran, S. Pulsed microwave-vacuum drying of food materials. Drying Technology 1999, 17 (3), 395-412.
11. Jangam, S.V.; Joshi, V.S.; Mujumdar, A.S.; Thorat, B.N. Studies on dehydration of Sapota (Achras zapota). Drying Technology 2008, 26, 369-377.
12. Yam, K.L.; Papadakis, S.E. A simple digital imaging method for measuring and analyzing color of food surfaces. Journal of Food Engineering 2004, 61 (1), 137-142.
13. Sharma, G.P.; Prasad, S. Specific energy consumption in microwave drying of garlic cloves. Energy 2006, 31 (12), 1921-1926.
14. Crank, J. The Mathematics of Diffusion; Oxford University Press: London, 1975; 45.
15. Sutar, P.P.; Prasad, S. Modeling microwave vacuum drying kinetics and moisture diffusivity of carrot slices. Drying Technology 2007, 25 (10), 1695-1702.
16. Venkatasubbaiah, P.; Dwarakanath, C.T.; Murthy, V.S. Involvement of yeast flora in Idli batter fermentation. Journal of Food Science and Technology 1985, 22 (3), 88-90.
17. Yajurvedi, R.P. Microbiology of Idli fermentation. Indian Food Packer 1980, 34 (6), 33-38.
18. Balasubramanian, S.; Viswanathan, R. Texture profile analysis of Idli made from parboiled rice and decorticated black gram. Journal of Food Science and Technology 2007, 44 (5), 548-550.
19. Giri, S.K.; Prasad, S. Drying kinetics and rehydration characteristics of microwave-vacuum and convective hot-air dried mushrooms. Journal of Food Engineering 2007, 78 (2), 512-521.
20. Sunjka, P.S.; Rennie, T.J.; Beaudry, C.; Raghavan, G.S.V. Microwave convective and microwave vacuum drying of cranberries: A comparative study. Drying Technology 2004, 22 (5), 1217-1231.
21. Changrue, V.; Orsat, V. Osmotically dehydrated microwave vacuum drying of carrots. Candian Biosystems Engineering 2009, 51, 311-319.
22. Zhang, F.; Zhang, M.; Mujumdar, A.S.Drying characteristics and quality of restructured wild cabbage chips processed using different drying methods. Drying Technology2011, 29(6), 682-688.
23. Dev, S.R.S.; Raghavan, G.S.V. Advancements in drying techniques for food, fiber, and fuel. Drying Technology 2012, 30 (11-12), 1147-1159.
24. Cui, Z.W.; Sun, L.J.; Chen, W.; Sun, D.W. Preparation of dry honey by microwave-vacuum drying. Journal of Food Engineering 2008, 84, 582-590.
25. Yongsawatdigul, J.; Gunasekaran, S. Microwave vacuum drying of cranberries: Part II: Quality evaluation. Journal of Food Processing and Preservation 1996, 20, 145-156.
26. Balbay, A.; Åžahin, Ã. Microwave drying kinetics of a thin-layer liquorice root. Drying Technology 2012, 30 (8), 859-864.
27. Dadali{dotless}, G.; Apar, D.K.; Özbek, B. Estimation of effective moisture diffusivity of okra for microwave drying. Drying Technology 2007, 25 (9), 1445-1450.