Elemental analysis of instant soups and seasoning mixtures by ICP-OES

Food Chemistry

Volumn 105, Issue 1, 2007, Pages 242-247

  Krejčová, Anna ^a   Černohorský, Tomáš ^a   Meixner, Daniel ^a  

^a UNIVERSITY OF PARDUBICE   (Czech Republic)

Author keywords

Elemental analysis; ICP OES; Instant soup; Matrix effect; Ready oven food

Indexed keywords

CADMIUM; CALCIUM; CHROMIUM; COPPER; IRON; LEAD; MAGNESIUM; MANGANESE; NICKEL; PHOSPHORUS; POTASSIUM; SODIUM; SODIUM CHLORIDE; ZINC;

ARTICLE; ATOMIC EMISSION SPECTROMETRY; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; FOOD; FOOD ANALYSIS; FOOD COMPOSITION; STANDARD;

EID: 34347339638     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.11.005     Document Type: Article

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