Physicochemical and functional performance of pectin extracted by QbD approach from Tamarindus indica L. pulp

Carbohydrate Polymers

Volumn 134, Issue , 2015, Pages 364-374

  Sharma, Radhika ^a   Kamboj, Sunil ^a   Khurana, Rajneet ^a   Singh, Gursharan ^a   Rana, Vikas ^a  

^a PUNJABI UNIVERSITY   (India)

Author keywords

Antioxidant activity; Characterization; Design of experiments; Rhamnogalacturonan; Tamarind pectin

Indexed keywords

ACETONE; CHARACTERIZATION; DESIGN OF EXPERIMENTS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MASS SPECTROMETRY; ORGANIC SOLVENTS; PLANTS (BOTANY); SOLVENTS;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT POTENTIAL; FUNCTIONAL PERFORMANCE; PHARMACEUTICAL INDUSTRY; PHYSICOCHEMICAL PROPERTY; QUADRATIC EQUATIONS; RHAMNOGALACTURONAN; TAMARIND PECTIN;

ANTIOXIDANTS;

PECTIN;

CARBOHYDRATE ANALYSIS; CHEMISTRY; FLOW KINETICS; FRACTIONATION; ISOLATION AND PURIFICATION; MOLECULAR GENETICS; PROCEDURES; TAMARIND;

CARBOHYDRATE SEQUENCE; CHEMICAL FRACTIONATION; MOLECULAR SEQUENCE DATA; PECTINS; RHEOLOGY; TAMARINDUS;

EID: 84940397182     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.07.073     Document Type: Article

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