Non-starch polysaccharides from American ginseng: Physicochemical investigation and structural characterization

Food Hydrocolloids

Volumn 44, Issue , 2015, Pages 320-327

  Guo, Qingbin ^a,b   Cui, Steve W ^a   Kang, Ji ^c   Ding, Huihuang ^a,b   Wang, Qi ^a   Wang, Cathy ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

^c KANSAS STATE UNIVERSITY   (United States)

Author keywords

Ginseng; NMR; Pectin; Polysaccharide; Structure

Indexed keywords

ALKYLATION; GLUCOSE; METHYLATION; MOLECULES; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SIZE EXCLUSION CHROMATOGRAPHY; SPECTRUM ANALYSIS; STARCH;

1D/2D NMR; 2D-NMR SPECTROSCOPY; AMERICAN GINSENG; GINSENG; METHYLATION ANALYSIS; NON-STARCH POLYSACCHARIDES; PECTIN; PHYSICO-CHEMICALS; PHYSICOCHEMICAL PROPERTY; STRUCTURAL CHARACTERIZATION;

FOURIER TRANSFORM INFRARED SPECTROSCOPY;

PANAX GINSENG; PANAX QUINQUEFOLIUS;

EID: 84908320692     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.09.031     Document Type: Article

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