메뉴 건너뛰기




Volumn 61, Issue , 2015, Pages 85-89

Changes in unreacted starch content in corn during storage

Author keywords

Distillers dried grains with solubles (DDGS); Dry grind ethanol; Resistant starch; Storage temperature; Storage time

Indexed keywords


EID: 84939954584     PISSN: 0022474X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jspr.2014.11.006     Document Type: Article
Times cited : (14)

References (42)
  • 2
    • 79951968350 scopus 로고    scopus 로고
    • Effect of food processing on the resistant starch content of cereals and cereal products - a review
    • Alsaffar A.A. Effect of food processing on the resistant starch content of cereals and cereal products - a review. Int. J. Food Sci. Technol. 2011, 46:455-462.
    • (2011) Int. J. Food Sci. Technol. , vol.46 , pp. 455-462
    • Alsaffar, A.A.1
  • 4
    • 84941040301 scopus 로고
    • Resistant starch - formation and measurement of starch that survives exhaustive digestion with amylolytic enzymes during the determination of dietary fiber
    • Berry C.S. Resistant starch - formation and measurement of starch that survives exhaustive digestion with amylolytic enzymes during the determination of dietary fiber. J.Cereal Sci. 1986, 4:301-314.
    • (1986) J.Cereal Sci. , vol.4 , pp. 301-314
    • Berry, C.S.1
  • 5
    • 0000543306 scopus 로고
    • The effect of high temperature on starch synthesis and the activity of starch synthase
    • Denyer K., Hylton C.M., Smith A.M. The effect of high temperature on starch synthesis and the activity of starch synthase. Aust. J. Plant Physiol. 1994, 21:783-789.
    • (1994) Aust. J. Plant Physiol. , vol.21 , pp. 783-789
    • Denyer, K.1    Hylton, C.M.2    Smith, A.M.3
  • 7
    • 36148930248 scopus 로고    scopus 로고
    • Nutritional characterization and measurement of dietary carbohydrates
    • Englyst K.N., Liu S., Englyst H.N. Nutritional characterization and measurement of dietary carbohydrates. Eur. J. Clin. Nutr. 2007, 61:S19-S39.
    • (2007) Eur. J. Clin. Nutr. , vol.61 , pp. S19-S39
    • Englyst, K.N.1    Liu, S.2    Englyst, H.N.3
  • 8
    • 0000618511 scopus 로고
    • Influence of environment on amylose content of maize endosperm
    • Fergason V.L., Zuber M.S. Influence of environment on amylose content of maize endosperm. Crop Sci. 1962, 2:209-211.
    • (1962) Crop Sci. , vol.2 , pp. 209-211
    • Fergason, V.L.1    Zuber, M.S.2
  • 11
    • 0003000471 scopus 로고
    • Some effects of environment and variety on the amylose content of barley
    • Goering K.J., Eslick R.F., Ryan C.A. Some effects of environment and variety on the amylose content of barley. Cereal Chem. 1957, 34:437-443.
    • (1957) Cereal Chem. , vol.34 , pp. 437-443
    • Goering, K.J.1    Eslick, R.F.2    Ryan, C.A.3
  • 12
    • 0033240068 scopus 로고    scopus 로고
    • Effects of boiling, warm-holding, mashing and cooling on the levels of enzyme-resistant potato starch
    • Gormley R., Walshe T. Effects of boiling, warm-holding, mashing and cooling on the levels of enzyme-resistant potato starch. Int. J. Food Sci. Technol. 1999, 34:281-286.
    • (1999) Int. J. Food Sci. Technol. , vol.34 , pp. 281-286
    • Gormley, R.1    Walshe, T.2
  • 13
    • 84977818275 scopus 로고
    • Raw-starch degrading amylase(s) affect enzyme-resistant starch
    • Gruchala L., Pomeranz Y. Raw-starch degrading amylase(s) affect enzyme-resistant starch. J.Food Sci. 1992, 57:1433-1434.
    • (1992) J.Food Sci. , vol.57 , pp. 1433-1434
    • Gruchala, L.1    Pomeranz, Y.2
  • 14
    • 80855143887 scopus 로고    scopus 로고
    • Yeasts: physiology, nutrition and ethanol production
    • Nottingham University Press, Nottingham, W.I. Ingledew, D.R. Kelsall, G.D. Austin, C. Kulhspies (Eds.)
    • Ingledew W.I. Yeasts: physiology, nutrition and ethanol production. The Alcohol Textbook 2009, 101-104. Nottingham University Press, Nottingham. fifth ed. W.I. Ingledew, D.R. Kelsall, G.D. Austin, C. Kulhspies (Eds.).
    • (2009) The Alcohol Textbook , pp. 101-104
    • Ingledew, W.I.1
  • 15
    • 84939956175 scopus 로고    scopus 로고
    • Structural features of starch granules II
    • Elsevier Academic Press Inc., San Diego, CA, J. Whistler, R. BeMiller (Eds.)
    • Jane J.L. Structural features of starch granules II. Food Science and Technology-international Series 2009, Elsevier Academic Press Inc., San Diego, CA. J. Whistler, R. BeMiller (Eds.).
    • (2009) Food Science and Technology-international Series
    • Jane, J.L.1
  • 17
    • 0001686873 scopus 로고
    • Properties of damaged starch granules. 1. Comparison of a micromethod for the enzymatic determination of damaged starch with the standard AACC and Farrand methods
    • Karkalas J., Tester R.F., Morrison W.R. Properties of damaged starch granules. 1. Comparison of a micromethod for the enzymatic determination of damaged starch with the standard AACC and Farrand methods. J.Cereal Sci. 1992, 16:237-251.
    • (1992) J.Cereal Sci. , vol.16 , pp. 237-251
    • Karkalas, J.1    Tester, R.F.2    Morrison, W.R.3
  • 18
    • 34250076038 scopus 로고
    • Elevated temperature reduces starch deposition in wheat endosperm by reducing the activity of solube starch synthase
    • Keeling P.L., Bacon P.J., Holt D.C. Elevated temperature reduces starch deposition in wheat endosperm by reducing the activity of solube starch synthase. Planta 1993, 191:342-348.
    • (1993) Planta , vol.191 , pp. 342-348
    • Keeling, P.L.1    Bacon, P.J.2    Holt, D.C.3
  • 19
    • 34250195374 scopus 로고    scopus 로고
    • Slowly digestible starch - its structure and health implications: a review
    • Lehmann U., Robin F. Slowly digestible starch - its structure and health implications: a review. Trends Food Sci. Technol. 2007, 18:346-355.
    • (2007) Trends Food Sci. Technol. , vol.18 , pp. 346-355
    • Lehmann, U.1    Robin, F.2
  • 20
    • 0030030528 scopus 로고    scopus 로고
    • Maize starch fine structures affected by ear developmental temperature
    • Lu T., Jane J., Keeling P.L., Singletary G.W. Maize starch fine structures affected by ear developmental temperature. Carbohydr. Res. 1996, 282:157-170.
    • (1996) Carbohydr. Res. , vol.282 , pp. 157-170
    • Lu, T.1    Jane, J.2    Keeling, P.L.3    Singletary, G.W.4
  • 21
    • 77955712297 scopus 로고    scopus 로고
    • 2008 National dry mill corn ethanol survey
    • Mueller S. 2008 National dry mill corn ethanol survey. Biotechnol. Lett. 2010, 32:1261-1264.
    • (2010) Biotechnol. Lett. , vol.32 , pp. 1261-1264
    • Mueller, S.1
  • 23
    • 0042799249 scopus 로고
    • Retrogradation of gelatinized potato starch studied by differential scanning calorimetry
    • Nakazawa F., Noguchi S., Takahashi J., Takada M. Retrogradation of gelatinized potato starch studied by differential scanning calorimetry. Agric. Biol. Chem. 1985, 49:953-957.
    • (1985) Agric. Biol. Chem. , vol.49 , pp. 953-957
    • Nakazawa, F.1    Noguchi, S.2    Takahashi, J.3    Takada, M.4
  • 24
    • 84987285794 scopus 로고
    • Biochemical and nutritional changes in corn (Zea mays) stored at three temperatures
    • 123.
    • Onigbinde A.O., Akinyele I.O. Biochemical and nutritional changes in corn (Zea mays) stored at three temperatures. J.Food Sci. 1988, 53:117-119. 123.
    • (1988) J.Food Sci. , vol.53 , pp. 117-119
    • Onigbinde, A.O.1    Akinyele, I.O.2
  • 25
    • 67649233077 scopus 로고    scopus 로고
    • Influences of temperature-cycled storage on retrogradation and invivo digestibility of waxy maize starch gel
    • Park E.Y., Baik B., Lim S. Influences of temperature-cycled storage on retrogradation and invivo digestibility of waxy maize starch gel. J.Cereal Sci. 2009, 50:43-48.
    • (2009) J.Cereal Sci. , vol.50 , pp. 43-48
    • Park, E.Y.1    Baik, B.2    Lim, S.3
  • 27
    • 18244400366 scopus 로고
    • Quantitative inheritance in plant breeding
    • Iowa State University Press, Ames, IA
    • Poehlman J.M., Sleper D.A. Quantitative inheritance in plant breeding. Breeding Field Crops 1995, 60-84. Iowa State University Press, Ames, IA. fourth ed.
    • (1995) Breeding Field Crops , pp. 60-84
    • Poehlman, J.M.1    Sleper, D.A.2
  • 28
    • 84863304598 scopus 로고    scopus 로고
    • R Foundation for Statistical Computing, Vienna, Austria
    • R: a Language and Environment for Statistical Computing 2012, R Development Core Team, R Foundation for Statistical Computing, Vienna, Austria. http://www.R-project.org/.
    • (2012) R: a Language and Environment for Statistical Computing
  • 29
    • 0036098604 scopus 로고    scopus 로고
    • Effect of storage time on invitro digestibility and resistant starch content of nixtamal, masa, and tortilla
    • Rendon-Villalobos R., Bello-Pérez L.A., Osorio-Díaz P., Tovar J., Paredes-López O. Effect of storage time on invitro digestibility and resistant starch content of nixtamal, masa, and tortilla. Cereal Chem. 2002, 79:340-344.
    • (2002) Cereal Chem. , vol.79 , pp. 340-344
    • Rendon-Villalobos, R.1    Bello-Pérez, L.A.2    Osorio-Díaz, P.3    Tovar, J.4    Paredes-López, O.5
  • 31
    • 36448987204 scopus 로고    scopus 로고
    • Comparison between granular starch hydrolyzing enzyme and conventional enzymes for ethanol production from maize starch with different amylose:amylopectin ratios
    • Sharma V., Rausch K.D., Tumbleson M.E., Singh V. Comparison between granular starch hydrolyzing enzyme and conventional enzymes for ethanol production from maize starch with different amylose:amylopectin ratios. Starch-Stärke 2007, 59:549-556.
    • (2007) Starch-Stärke , vol.59 , pp. 549-556
    • Sharma, V.1    Rausch, K.D.2    Tumbleson, M.E.3    Singh, V.4
  • 33
    • 84866405517 scopus 로고    scopus 로고
    • Effect of corn quality on bioethanol production
    • Singh V. Effect of corn quality on bioethanol production. Biocatal. Agric. Biotechnol. 2012, 1:353-355.
    • (2012) Biocatal. Agric. Biotechnol. , vol.1 , pp. 353-355
    • Singh, V.1
  • 34
    • 20044385077 scopus 로고    scopus 로고
    • Effect of corn hybrid variability and planting location on dry grind ethanol production
    • Singh V., Graeber J.V. Effect of corn hybrid variability and planting location on dry grind ethanol production. Trans. ASABE 2005, 48:709-714.
    • (2005) Trans. ASABE , vol.48 , pp. 709-714
    • Singh, V.1    Graeber, J.V.2
  • 35
    • 0031981335 scopus 로고    scopus 로고
    • Wet-milling characteristics of selected yellow dent corn hybrids as influenced by storage conditions
    • Singh V., Haken A.E., Niu Y.X., Zou S.H., Eckhoff S.R. Wet-milling characteristics of selected yellow dent corn hybrids as influenced by storage conditions. Cereal Chem. 1998, 75:235-240.
    • (1998) Cereal Chem. , vol.75 , pp. 235-240
    • Singh, V.1    Haken, A.E.2    Niu, Y.X.3    Zou, S.H.4    Eckhoff, S.R.5
  • 36
    • 0016484552 scopus 로고
    • Moisture migration during storage of preserved, high moisture grains
    • Stewart J.A. Moisture migration during storage of preserved, high moisture grains. Trans. ASAE 1975, 18:87-393.
    • (1975) Trans. ASAE , vol.18 , pp. 87-393
    • Stewart, J.A.1
  • 37
    • 0000867546 scopus 로고
    • The effects of ambient temperature during the grain-filling period on the composition and properties of starch from four barley genotypes
    • Tester R.F., South M., Morris W.R., Ellis R.P. The effects of ambient temperature during the grain-filling period on the composition and properties of starch from four barley genotypes. J.Cereal Sci. 1991, 13:113-127.
    • (1991) J.Cereal Sci. , vol.13 , pp. 113-127
    • Tester, R.F.1    South, M.2    Morris, W.R.3    Ellis, R.P.4
  • 38
    • 0003013442 scopus 로고
    • Properties of damaged starch granules. III. Microscopy and particle size analysis of undamaged granules and remnants
    • Tester R.F., Morrison W.R., Gidley M.J., Kirkland M., Karkalas J. Properties of damaged starch granules. III. Microscopy and particle size analysis of undamaged granules and remnants. J.Cereal Sci. 1994, 20:59-67.
    • (1994) J.Cereal Sci. , vol.20 , pp. 59-67
    • Tester, R.F.1    Morrison, W.R.2    Gidley, M.J.3    Kirkland, M.4    Karkalas, J.5
  • 39
    • 80054955377 scopus 로고    scopus 로고
    • Processing and storage of Indian cereal and cereal products alters its resistant starch content
    • Vaidya R.H., Sheth M.K. Processing and storage of Indian cereal and cereal products alters its resistant starch content. J.Food Sci. Technol. 2011, 48:622-627.
    • (2011) J.Food Sci. Technol. , vol.48 , pp. 622-627
    • Vaidya, R.H.1    Sheth, M.K.2
  • 40
    • 67249125659 scopus 로고    scopus 로고
    • Determining corn germ and pericarp residual starch by acid hydrolysis
    • Vidal B.C., Rausch K.D., Tumbleson M.E., Singh V. Determining corn germ and pericarp residual starch by acid hydrolysis. Cereal Chem. 2009, 86:133-135.
    • (2009) Cereal Chem. , vol.86 , pp. 133-135
    • Vidal, B.C.1    Rausch, K.D.2    Tumbleson, M.E.3    Singh, V.4
  • 41
    • 84872503690 scopus 로고    scopus 로고
    • Characterization of normal and waxy corn starch for bioethanol production
    • Yangcheng H., Jiang H., Blanco M.H., Jane J. Characterization of normal and waxy corn starch for bioethanol production. J.Agric. Food Chem. 2013, 61:379-386.
    • (2013) J.Agric. Food Chem. , vol.61 , pp. 379-386
    • Yangcheng, H.1    Jiang, H.2    Blanco, M.H.3    Jane, J.4
  • 42
    • 84977772580 scopus 로고
    • Chemical and nutritive changes in stored grain
    • Zeleny L. Chemical and nutritive changes in stored grain. Trans. Am. Assoc. Cereal Chem. 1948, 6:112-125.
    • (1948) Trans. Am. Assoc. Cereal Chem. , vol.6 , pp. 112-125
    • Zeleny, L.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.