Starch hydrolysis modeling: Application to fuel ethanol production

Bioprocess and Biosystems Engineering

Volumn 34, Issue 7, 2011, Pages 879-890

  Murthy, Ganti S ^a,b   Johnston, David B ^c   Rausch, Kent D ^b   Tumbleson, M E ^b   Singh, Vijay ^b  

^a OREGON STATE UNIVERSITY   (United States)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^c EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Amylopectin; Amylose; Liquefaction; Monte Carlo simulation; Saccharification; Starch hydrolysis

Indexed keywords

AMYLOSE; CLUSTER MODELS; CORN HYBRIDS; CORRELATION COEFFICIENT; EXPERIMENTAL VALUES; FUEL ETHANOL; GLUCOSE CONCENTRATION; MALTOTRIOSE; MODEL PREDICTION; MOLECULAR APPROACH; MONTE CARLO SIMULATION; MONTE CARLO SIMULATION METHODS; PROCESS VARIABLES; SIMULATION PREDICTION; STANDARD DEVIATION; STARCH HYDROLYSIS; STARCH STRUCTURE; WAXY CORN STARCH;

AMYLOPECTINS; COMPUTER SIMULATION; ENZYME ACTIVITY; ETHANOL; FORECASTING; GLUCOSE; LIQUEFACTION; MONTE CARLO METHODS; PH EFFECTS; SACCHARIFICATION;

ENZYMATIC HYDROLYSIS;

ALCOHOL; AMYLOPECTIN; AMYLOSE; GLUCOSE; MALTOSE; MALTOTRIOSE; STARCH;

ACCURACY; ALCOHOL PRODUCTION; ARTICLE; CORN; CORRELATION COEFFICIENT; ENZYME ACTIVITY; HYDROLYSIS; MONTE CARLO METHOD; PH; PREDICTION; PRIORITY JOURNAL; SACCHARIFICATION; SIMULATION; STARCH HYDROLYSIS; TEMPERATURE;

AMYLOPECTIN; AMYLOSE; BIOFUELS; ENZYMES; ETHANOL; FERMENTATION; GLUCOSE; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; MODELS, CHEMICAL; MONTE CARLO METHOD; STARCH; TEMPERATURE; ZEA MAYS;

ZEA MAYS;

EID: 81755172049     PISSN: 16157591     EISSN: 16157605     Source Type: Journal    
DOI: 10.1007/s00449-011-0539-6     Document Type: Article

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