Effect of resistant starch on hydrolysis and fermentation of corn starch for ethanol

Applied Biochemistry and Biotechnology

Volumn 160, Issue 3, 2010, Pages 800-811

  Sharma, Vivek ^a   Rausch, Kent D ^a   Graeber, James V ^b   Schmidt, Shelly J ^a   Buriak, Philip ^a   Tumbleson, M E ^a   Singh, Vijay ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b JEALOTT S HILL RESEARCH STATION   (United Kingdom)

Author keywords

Amylose; Dry grind corn process; Enzymes; Ethanol; Fermentation; Liquefaction; Resistant starch

Indexed keywords

AFTER HIGH TEMPERATURE; CORN STARCH; DRY GRIND CORN PROCESS; ENZYME TREATMENT; ETHANOL CONCENTRATIONS; ETHANOL FERMENTATION; ETHANOL YIELD; HIGHER TEMPERATURES; LOW TEMPERATURES; PH CONDITION; RESIDUAL SOLIDS; RESISTANT STARCH; SIMULTANEOUS SACCHARIFICATION AND FERMENTATION;

CATALYSTS; ENZYMES; ETHANOL; FERMENTATION; LIQUEFACTION; RAPID SOLIDIFICATION; SACCHARIFICATION; SUGAR (SUCROSE);

STARCH;

ALCOHOL; STARCH;

ARTICLE; ENZYME THERAPY; FERMENTATION; HIGH TEMPERATURE; HYDROLYSIS; LIQUEFACTION; LOW TEMPERATURE; NONHUMAN; PH; SACCHARIFICATION; SOLID;

AMYLOSE; ETHANOL; FERMENTATION; GLUCOSE; HYDROLYSIS; SOLUBILITY; STARCH; ZEA MAYS;

ZEA MAYS;

EID: 77949289146     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12010-009-8651-7     Document Type: Article

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