Effect of corn hybrid variability and planting location on dry grind ethanol production

Transactions of the American Society of Agricultural Engineers

Volumn 48, Issue 2, 2005, Pages 709-714

  Singh, V ^a,c   Graeber, J V ^b  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b SYNGENTA CROP PROTECTION   (United States)

^c 360G AESB ^*  (United States)

Author keywords

Dry grind ethanol; Ethanol concentration; Hybrid variability; Planting location; Starch extractability

Indexed keywords

COMPOSITION EFFECTS; DATA REDUCTION; ETHANOL; EXTRACTION; FERMENTATION; OILS AND FATS; PROTEINS; STARCH; WETTING;

CORN HYBRIDS; ETHANOL CONCENTRATION; FERMENTER; HYBRID VARIABILITY;

PLANTS (BOTANY);

ETHANOL; HYBRID;

ZEA MAYS;

EID: 20044385077     PISSN: 00012351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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