Characterization of normal and waxy corn starch for bioethanol production

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 2, 2013, Pages 379-386

  Yangcheng, Hanyu ^a   Jiang, Hongxin ^a   Blanco, Michael ^a   Jane, Jay Lin ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

bioethanol; cold fermentation; normal corn; starch; starch ethanol conversion efficiency; waxy corn

Indexed keywords

BIO-ETHANOL PRODUCTION; ETHANOL PRODUCTION; ETHANOL YIELD; FERMENTATION PROCESS; NORMAL CORN; STARCH CONTENTS; STARCH HYDROLYSIS RATE; STARCH STRUCTURE; WAXY CORN; WAXY CORN STARCH;

AMYLOPECTINS; BIOETHANOL; CHAIN LENGTH; CONVERSION EFFICIENCY; FERMENTATION; PROCESS CONTROL; REGRESSION ANALYSIS; STARCH;

ETHANOL;

ALCOHOL; AMYLOPECTIN; BIOFUEL; STARCH;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; FERMENTATION; KINETICS; MAIZE; METABOLISM; PLANT SEED; SACCHAROMYCES CEREVISIAE;

AMYLOPECTIN; BIOFUELS; ETHANOL; FERMENTATION; KINETICS; SACCHAROMYCES CEREVISIAE; SEEDS; STARCH; ZEA MAYS;

ZEA MAYS;

EID: 84872503690     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf305100n     Document Type: Article

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