Wet-milling characteristics of selected yellow dent corn hybrids as influenced by storage conditions

Cereal Chemistry

Volumn 75, Issue 2, 1998, Pages 235-240

  Singh, V ^a   Haken, A E ^a   Niu, Y X ^a   Zou, S H ^a   Eckhoff, S R ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

HYBRID; STARCH; WET MILLING;

STARCH;

AMBIENT CONDITIONS; CONDITION; CORN HYBRIDS; EXPOSED TO; STORAGE CONDITION; STORAGE TEMPERATURES; STORAGE TIME; TIME-TEMPERATURE; WET MILLING;

CROPS;

EID: 0031981335     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1998.75.2.235     Document Type: Article

References (13)

1. American Association of Cereal Chemists. 1995. Approved Methods of the AACC, 9th ed. Method 44-15A. The Association: St. Paul, MN.
2. CRA. 1980. Standard analytical methods. Methods A-6, A-8, A-18, and A-20. Corn Refiners Association: Washington, DC.
3. Eckhoff, S. R., Singh, S. K., Zehr, B. E., Rausch, K. D., Fox, E. J., Mistry, A. K., Haken, A. E., Niu, Y. X., Zou, S. H., Buriak, P., Tumbleson, M. E., and Keeling, P. L. 1996. A 100-g laboratory corn wet-milling procedure. Cereal Chem. 73:54-57.
4. Lasseran, J. C. 1973. Incidences of drying and storing conditions of corn (maize) on its quality for starch industry. Staerke 25:257-262.
5. Leath, M. N., and Hill, L. D. 1987. Economics of production, marketing and utilization. Pages 201-252 in: Corn Chemistry and Technology. S. A. Watson and P. E. Ramstadt, eds. Am. Assoc. Cereal Chem.: St. Paul, MN.
6. MacMasters, M. M., Earle, F. R., Hall, H. H., Ramser, J. H., and Dungan, G. H. 1951. Studies on the effect of drying conditions upon the composition and suitability for wet milling of artificially dried corn. Cereal Chem. 31:451-461.
7. Posner, E. S., and Deyoe, C. W. 1986. Changes in milling properties of newly harvested hard wheat during storage. Cereal Chem. 63:451-456.
8. Roushdi, M., Ghali, Y., and Hassanean, A. 1979. Factors improving the steeping process of corn grains. I. Effect of steeping process, artificial drying, scratching and storage. Starch/Staerke 31:8-81.
9. Shelke, K., Hoseney, R. C., Faubion, J. M., and Curran, S. R. 1992. Age-related changes in the properties of batters made from flour milled from freshly harvested soft wheat. Cereal Chem. 96:145-147.
10. USDA. 1997. United States Department of Agriculture, National Agricultural Statistics Service. Pages 15-21 in: Track Records of United States Crop Production. USDA: Washington, DC.
11. Vojnovich, C., Anderson, R. A., and Griffin, E. L., Jr. 1975. Wet-milling properties of corn after field shelling and artificial drying. Cereal Foods World 20:333-335.
12. Watson, S. A., and Yoshiro, H. 1961. Some wet-milling properties of artificially dried corn. Cereal Chem. 39:35-44.
13. Weller, C. L., Paulsen, M. R., and Steinberg, M. P. 1988. Correlation of starch recovery with assorted quality factors of four corn hybrids. Cereal Chem. 65:392-397.