Occurrence of alk(en)ylresorcinols in the fruits of two mango (Mangifera indica L.) cultivars during on-tree maturation and postharvest storage

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 1, 2014, Pages 28-40

  Kienzle, Stefanie ^a   Carle, Reinhold ^a   Sruamsiri, Pittaya ^b   Tosta, Carola ^a   Neidhart, Sybille ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b CHIANG MAI UNIVERSITY   (Thailand)

Author keywords

alk(en)ylresorcinols; Mangifera indica; maturation; peel; plant resistance; postharvest handling

Indexed keywords

ALK(EN)YLRESORCINOLS; MANGIFERA INDICA; MATURATION; PLANT RESISTANCE; POSTHARVEST;

ETHYLENE; FUNGI; PEELING; SUPPLY CHAINS; FRUITS; PLANTS (BOTANY);

FRUITS; FOOD STORAGE;

ANTIFUNGAL AGENT; PHEROMONE; RESORCINOL DERIVATIVE;

CHEMISTRY; FOOD STORAGE; FRUIT; GROWTH, DEVELOPMENT AND AGING; MANGIFERA; METABOLISM; MICROBIOLOGY; PLANT DISEASE;

ANTIFUNGAL AGENTS; FOOD STORAGE; FRUIT; MANGIFERA; PHEROMONES; PLANT DISEASES; RESORCINOLS;

MANGIFERA INDICA;

EID: 84892157963     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4028552     Document Type: Article

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