Analysis of alkylresorcinols in cereal grains and products using ultrahigh-pressure liquid chromatography with fluorescence, ultraviolet, and coulArray electrochemical detection

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 36, 2012, Pages 8954-8962

  Ross, Alastair B ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

alkylresorcinols; cereals; fluorescence; UPLC; whole grain

Indexed keywords

BINARY ALLOYS; CEREAL PRODUCTS; CHEMICAL DETECTION; FINITE DIFFERENCE METHOD; GRAIN (AGRICULTURAL PRODUCT); LIQUID CHROMATOGRAPHY;

ALKYLRESORCINOLS; CEREAL; CEREAL GRAINS; COULARRAY; FLUORESCENCE DETECTION; ULTRA VIOLET DETECTION; ULTRAHIGH-PRESSURE LIQUID CHROMATOGRAPHIES; ULTRAVIOLET DETECTION; UPLC; WHOLE GRAINS;

FLUORESCENCE;

HORDEUM; SECALE CEREALE; TRITICUM AESTIVUM;

EID: 84866425574     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf301332q     Document Type: Article

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