Detection of adulteration in fresh and frozen beefburger products by beef offal using mid-infrared ATR spectroscopy and multivariate data analysis

Meat Science

Volumn 96, Issue 2, 2014, Pages 1003-1011

  Zhao, Ming ^a   Downey, Gerard ^a   O'Donnell, Colm P ^b  

^a TEAGASC   (Ireland)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Adulteration; Authenticity; Beefburger; Class modelling; Discrimination; Offal

Indexed keywords

DISCRIMINANT ANALYSIS; LEAST SQUARES APPROXIMATIONS; MULTIVARIANT ANALYSIS; THAWING;

ADULTERATION; AUTHENTICITY; BEEFBURGER; DISCRIMINATION; OFFAL;

MEATS;

ADULTERATION; ANIMAL; ARTICLE; AUTHENTICITY; BEEFBURGER; CATTLE; CLASS-MODELLING; DISCRIMINANT ANALYSIS; DISCRIMINATION; FOOD QUALITY; FOOD STORAGE; FREEZING; INFRARED SPECTROPHOTOMETRY; MEAT; METHODOLOGY; MULTIVARIATE ANALYSIS; OFFAL; REGRESSION ANALYSIS;

ADULTERATION; AUTHENTICITY; BEEFBURGER; CLASS-MODELLING; DISCRIMINATION; OFFAL;

ANIMALS; CATTLE; DISCRIMINANT ANALYSIS; FOOD QUALITY; FOOD STORAGE; FREEZING; LEAST-SQUARES ANALYSIS; MEAT PRODUCTS; MULTIVARIATE ANALYSIS; SPECTROPHOTOMETRY, INFRARED;

EID: 84888033681     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2013.10.015     Document Type: Article

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