Analysis of the essential oils of two Thymus species from Iran

Food Chemistry

Volumn 90, Issue 4, 2005, Pages 609-611

  Nickavar, Bahman ^a   Mojab, Faraz ^a   Dolat Abadi, Reza ^b  

^a SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Chemical composition; Essential oil; Labiatae; Thymus daenensis subsp. daenensis; Thymus kotschyanus

Indexed keywords

CARVACROL; CARYOPHYLLENE; ESSENTIAL OIL; METHYL CARVACROL; PHENOL DERIVATIVE; TERPENE; TERPINENE; THYMOL; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL COMPOSITION; FOOD ANALYSIS; HERB; SPECIES DIFFERENCE; THYMUS DAENENSIS; THYMUS KOTSCHYANUS;

LAMIACEAE;

EID: 7044239324     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.04.020     Document Type: Article

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