Relationships between expected, online and remembered enjoyment for food products

Appetite

Volumn 74, Issue , 2014, Pages 55-60

  Robinson, Eric ^a  

^a UNIVERSITY OF LIVERPOOL   (United Kingdom)

Author keywords

Food expectations; Food memory; Liking; Remembered enjoyment

Indexed keywords

APPETITE; ARTICLE; CACAO; CLINICAL ARTICLE; EXPECTATION; FAST FOOD; FEMALE; FOOD; FOOD INTAKE; FOOD PACKAGING; FOOD PREFERENCE; HUMAN; MALE; MEMORY;

FOOD EXPECTATIONS; FOOD MEMORY; LIKING; REMEMBERED ENJOYMENT;

ADULT; CHOICE BEHAVIOR; ENERGY INTAKE; FEMALE; FOOD PREFERENCES; HAPPINESS; HUMANS; HUNGER; LINEAR MODELS; MALE; MEMORY; PLEASURE; QUESTIONNAIRES; TASTE; YOUNG ADULT;

EID: 84890836229     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2013.11.012     Document Type: Article

References (27)

1. Ariely D. Combining experiences over time. The effects of duration, intensity changes and on-papers line measurements on retrospective pain evaluations. Journal of Behavioral Decision Making 1998, 11:19-45.
2. de Graaf C., Kramer F.M., Meiselman H.L., Lesher L.L., Baker-Fulco C., Hirsch E.S., et al. Food acceptability in field studies with US army men and women. Relationship with food intake and food choice after repeated exposures. Appetite 2005, 44. 23-3.
3. Epstein L.H., Temple J.L., Roemmich J.N., Bouton M.E. Habituation as a determinant of human food intake. Psychological Review 2009, 116:384-407.
4. Fredrickson B.L., Kahneman D. Duration neglect in retrospective evaluations of affective episodes. Journal of Personality & Social Psychology 1993, 65:45-55.
5. Garbinsky, E.N., Morewedge, C.K., & Shiv, B. (in press). Does liking or wanting determine repeat consumption delay? Appetite.
6. Hodges S.D., Klaaren K.J., Heatle T. Talking about safe sex. The role of expectations and experience. Journal of Applied Social Psychology 2000, 30:330-349.
7. Jezior B.A., Lesher L.L., Popper R.D. The relationship of recent and retrospective food acceptance ratings. Food Quality and Preference 1990, 2:21-27.
8. Kahneman D. New challenges to the rationality assumption. Journal of Institutional and Theoretical Economics 1994, 150:18-36.
9. Kahneman D., Fredrickson B.L., Schreiber C.A., Redelmeier D.A. When more pain is preferred to less. Adding a better end. Psychological Science 1993, 4:401-405.
10. Kahneman D. Objective happiness. Well-being. The foundations of hedonic psychology 1999, 3-25. Russel Sage, New York. D. Kahneman, E. Diener, N. Schwarz (Eds.).
11. McDonald H.E., Hurt E.R. When expectancy meets desire. Motivational effects in reconstructive memory. Journal of Personality and Social Psychology 1997, 72:5-23.
12. Meyers-Levy J., Sternthal B. A two-factor explanation of assimilation and contrast effects. Journal of Marketing Research 1993, 30:359-368.
13. Montgomery N.V., Unnava H.R. Temporal sequence effects. A memory framework. Journal of Consumer Research 2009, 36:83-92.
14. Morewedge C.K., Gilbert D.T., Wilson T.D. The least likely of times. How remembering the past biases forecasts of the future. Psychological Science 2005, 16:626-630.
15. Morewedge C.K., Huh Y.E., Vosgerau J. Thought for food. Imagined consumption reduces actual consumption. Science 2010, 303:1530-1533.
16. Raghunathan R., Walker R.E., Hoyer W.D. The unhealthy=tasty intuition and its effects on taste inferences, enjoyment and choice of food products. Advances in Consumer Research 2006, 33:450.
17. Redelmeier D.A., Katz J., Kahneman D. Memories of colonoscopy. A randomized trial. Pain 2003, 104:187-194.
18. Robinson E., Blissett J., Higgs S. Changing memory of food enjoyment to increase food liking, choice and intake. British Journal of Nutrition 2012, 108:1505-1510.
19. Robinson E., Blissett J., Higgs S. Recall of vegetable eating affects future predicted enjoyment and choice of vegetables. Journal of the American Dietetic Association 2011, 111:1543-1548.
20. Robinson E., Blissett J., Higgs S. Peak and end effects on remembered enjoyment of eating in low and high restrained eaters. Appetite 2011, 57:207-212.
21. Rode E., Rozin P., Durlach P. Experienced and remembered pleasure for meals. Duration neglect but minimal peak, end (recency) or primacy effects. Appetite 2007, 49:18-29.
22. Rozin P., Vollmecke T.A. Food likes and dislikes. Annual Review of Nutrition 1986, 6:433-456.
23. Stunkard A.J., Messick S. The three factor eating questionnaire to measure dietary restraint, disinhibition and hunger. Journal of Psychosomatic Research 1985, 29:71-83.
24. Weinstein Y., Roediger H.L. Retrospective bias in test performance. Providing easy items at the beginning of a test makes students believe they did better on it. Memory & Cognition 2010, 38:366-376.
25. Werle C.O.C., Trendel O., Ardito G. Unhealthy food is not tastier for everybody. The healthy=tasty French intuition. Food Quality and Preference 2013, 28:116-121.
26. Wirtz D., Kruger J., Napa-Scollon C., Diener E. What to do on spring break? The role of predicted, on-line, and remembered experience in future choice. Psychological Science 2003, 14:520-524.
27. Zandstra E.H., Hauer B.J., Weegels M.F. Our changing memory for food. Unpublished research report reported at the British Feeding and Drinking Group 2008, 2005.