Individual differences in the conceptualization of food across eating contexts

Food Quality and Preference

Volumn 19, Issue 1, 2008, Pages 62-70

  Blake, Christine E ^a  

^a Department of Molecular Biology and Genetics   (United States)

Author keywords

Card sort; Cluster analysis; Food classification; Food schema; Nutrition knowledge

Indexed keywords

EID: 34648831237     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2007.06.009     Document Type: Article

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