Increased intake of vegetable oil rich in n-6 PUFA enhances allergic symptoms and prevents oral tolerance induction in whey-allergic mice

British Journal of Nutrition

Volumn 114, Issue 4, 2015, Pages 577-585

  Van Den Elsen, Lieke W J ^a   Van Esch, Betty C A M ^a   Dingjan, Gemma M ^a,b   Hofman, Gerard A ^a,b   Garssen, Johan ^a,b   Willemsen, Linette E M ^a  

^a UTRECHT UNIVERSITY   (Netherlands)

^b DANONE NUTRICIA RESEARCH   (Netherlands)

Author keywords

Allergic skin response; Cows' milk allergy; Linoleic acid; n 6 PUFA; Oral tolerance; T cells; Vegetable oils

Indexed keywords

CHYMASE; HYPERIMMUNE GLOBULIN; IMMUNOGLOBULIN; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G1; OMEGA 6 FATTY ACID; PROTEIN HYDROLYSATE; SOYBEAN OIL; VEGETABLE OIL; ALLERGEN; FAT INTAKE; MCPT1 PROTEIN, MOUSE; MILK PROTEIN; WHEY PROTEIN;

ACUTE DISEASE; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; DISEASE PREDISPOSITION; DISEASE SEVERITY; FAT INTAKE; FEMALE; HUMORAL IMMUNITY; IMMUNOGLOBULIN BLOOD LEVEL; IMMUNOGLOBULIN E BLOOD LEVEL; IMMUNOGLOBULIN G1 BLOOD LEVEL; IMMUNOLOGICAL TOLERANCE; LIPID COMPOSITION; LYMPHOCYTE COUNT; MAST CELL; MILK ALLERGY; MOUSE; NONHUMAN; REGULATORY T LYMPHOCYTE; SENSITIZATION; SKIN ALLERGY; SPLEEN CELL; SYMPTOM; T LYMPHOCYTE ACTIVATION; TH1 CELL; TH2 CELL; WHEY; ADMINISTRATION AND DOSAGE; ADVERSE EFFECTS; ANIMAL; BLOOD; DIET; DISEASE MODEL; DRUG EFFECTS; FEEDING BEHAVIOR; IMMUNITY; IMMUNOLOGY; METABOLISM; MILK HYPERSENSITIVITY; SPLEEN; T LYMPHOCYTE SUBPOPULATION; TH1 TH2 BALANCE;

MUS;

ALLERGENS; ANIMALS; CHYMASES; DIET; DIETARY FATS; DISEASE MODELS, ANIMAL; FATTY ACIDS, OMEGA-6; FEMALE; FOOD HABITS; IMMUNITY; IMMUNOGLOBULINS; MAST CELLS; MICE; MILK HYPERSENSITIVITY; MILK PROTEINS; SOYBEAN OIL; SPLEEN; T-LYMPHOCYTE SUBSETS; T-LYMPHOCYTES, REGULATORY; TH1 CELLS; TH1-TH2 BALANCE; TH2 CELLS;

EID: 84939563193     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114515002007     Document Type: Article

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