Effect of dietary fat on skin reactivity against histamine, Th1 and Th2 cytokine levels and some serum parameters in mice

Immunobiology

Volumn 209, Issue 10, 2005, Pages 703-709

  Yamaki, Kohji ^a,c   Takano Ishikawa, Yuko ^b   Goto, Masao ^b   Shinohara, Kazuki ^b  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR TOHOKU REGION   (Japan)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^c JAPAN INTERNATIONAL RESEARCH CENTER FOR AGRICULTURAL SCIENCES   (Japan)

Author keywords

Allergy; Diet; Fat

Indexed keywords

CYTOKINE; GAMMA INTERFERON; HISTAMINE; INTERLEUKIN 4; MONOCLONAL ANTIBODY CD3;

ALLERGIC DISEASE; ANALYSIS OF VARIANCE; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BLOOD VESSEL PERMEABILITY; CALORIC INTAKE; CYTOKINE RELEASE; ENZYME LINKED IMMUNOSORBENT ASSAY; FAT INTAKE; FOOD ALLERGY; IMMUNE RESPONSE; IMMUNOGLOBULIN BLOOD LEVEL; IMMUNOREACTIVITY; LIPID DIET; MALE; MOUSE; MOUSE STRAIN; NONHUMAN; PRIORITY JOURNAL; SKIN ALLERGY; SKIN MANIFESTATION; WEIGHT GAIN;

EID: 18244369731     PISSN: 01712985     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.imbio.2004.12.003     Document Type: Article

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