DHA-rich tuna oil effectively suppresses allergic symptoms in mice allergic to whey or peanut

Journal of Nutrition

Volumn 144, Issue 12, 2014, Pages 1970-1976

  van den Elsen, Lieke W J ^a   Bol Schoenmakers, Marianne ^b   van Esch, Betty C A M ^a,c   Hofman, Gerard A ^a   van de Heijning, Bert J M ^c   Pieters, Raymond H ^b   Smit, Joost J ^b   Garssen, Johan ^a,c   Willemsen, Linette E M ^a  

^a UTRECHT UNIVERSITY   (Netherlands)

^b UTRECHT UNIVERSITY   (Netherlands)

^c Nutricia Nederland   (Netherlands)

Author keywords

DHA; EPA; Food allergy; n 3 LCPUFA; Prevention

Indexed keywords

DOCOSAHEXAENOIC ACID; FISH OIL; HYPERIMMUNE GLOBULIN; ICOSAPENTAENOIC ACID; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G1; MUCOSAL MAST CELL PROTEASE 1; OMEGA 3 FATTY ACID; PEANUT EXTRACT; PROTEIN; SOYBEAN OIL; UNCLASSIFIED DRUG; IMMUNOGLOBULIN;

ANAPHYLACTIC SHOCK; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; AUSTRALIAN; CLINICAL EFFECTIVENESS; COMPARATIVE EFFECTIVENESS; CONTROLLED STUDY; DIETARY INTAKE; ERYTHROCYTE MEMBRANE; FEMALE; FOLLOW UP; FOOD ALLERGY; IMMUNE RESPONSE; IMMUNOGLOBULIN BLOOD LEVEL; MOUSE; NONHUMAN; PASSIVE IMMUNIZATION; PEANUT; RECIPIENT; SENSITIZATION; SKIN ALLERGY; TREATMENT RESPONSE; WHEY; ANIMAL; BLOOD; C3H MOUSE; DIET; DIET SUPPLEMENTATION; METABOLISM; MILK HYPERSENSITIVITY; PATHOPHYSIOLOGY; PEANUT HYPERSENSITIVITY; SEA FOOD; SKIN; TUNA;

ARACHIS HYPOGAEA; MUS; SCOMBRIDAE;

ANIMALS; DIET; DIETARY SUPPLEMENTS; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FEMALE; FISH OILS; IMMUNOGLOBULINS; MICE; MICE, INBRED C3H; MILK HYPERSENSITIVITY; PEANUT HYPERSENSITIVITY; SEAFOOD; SKIN; TUNA;

EID: 84912039236     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.114.198515     Document Type: Article

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