Preparation and characterization of octenyl succinic anhydride modified waxy rice starch by dry media milling

Starch/Staerke

Volumn 66, Issue 11-12, 2014, Pages 985-991

  Chen, Mian ^a,b   Yin, Tao ^a,b   Chen, Ying ^a   Xiong, Shanbai ^a,b   Zhao, Siming ^a,b  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

Author keywords

Characterization; Mechanical activation starch; Octenyl succinic anhydride (OSA); Starch modification; Waxy rice starch

Indexed keywords

CHEMICAL ACTIVATION; GELATION; MILLING (MACHINING); PARTICLE SIZE ANALYSIS; SODIUM HYDROXIDE; X RAY DIFFRACTION;

DEGREE OF SUBSTITUTION; GELATINIZATION TEMPERATURE; LASER PARTICLE ANALYZER; MECHANICAL ACTIVATION; OCTENYL SUCCINIC ANHYDRIDE; SODIUM HYDROXIDE CONCENTRATION; STARCH MODIFICATION; WAXY RICE STARCH;

STARCH;

OSA;

EID: 84939469246     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201400015     Document Type: Article

References (36)

1. Ruan, H., Chen, Q. H., Fu, M. L., Xu, X., et al., Preparation and properties of octenyl succinic anhydride modified potato starch. Food Chem. 2009, 114, 81-86.
2. Hermansson, A. M., Svegmark, K., Developments in the understanding of starch functionality. Trends Food Sci. Technol. 1996, 7, 345-353.
3. Light, J. M., Modified food starches: Why, what, where and how. Cereal Foods World 1990, 35, 1081-1092.
4. Cadwell, C. G., Hills, F., Wurzburg, O. B., Bahylon, N. Y., Polysaccharides derivatives of substituted dicarboxylic acids, US Patent 2661349, 1953.
5. He, G. Q., Song, X. Y., Ruan, H., Chen, F., Octenyl succinic anhydride modified early indica rice starches differing in amylose content. J. Agric. Food Chem. 2006, 54, 2775-2779.
6. Jeon, Y. S., Lowell, A. V., Gross, R. A., Studies of starch esterification: Reactions with alkenylsuccinates in aqueous slurry systems. Starch/Stärke 1999, 51, 90-93.
7. Gross, R. A., Distribution of octenyl succinate groups in octenyl succinic anhydride modified waxy maize starch. Starch/Stärke 2000, 52, 196-204.
8. Trubiano, P., in:, Tong, C. H., Tan, C. T., Ho, C. T., (Eds.), Flavor Technology: Physical Chemistry, Modification, and Process, American Chemical Society, Washington, DC 1995, pp 244-253.
9. Yan, H. G., Chen, Z. H., Principles of reactive ball milling process and its applications in synthesis of new materials. Funct. Mater. 1997, 28, 15-18.
10. Liu, Z. Q., Yang, X., Gao, J. A., Sun, Z. H., Research advance in octenyl succinic acid modified starch. Food Ferment. Ind. 2003, 29, 81-85.
11. Zhang, Z. M., Zhao, S. M., Xiong, S. B., Synthesis of octenyl succinic derivative of mechanically activated Indica rice starch. Starch/Stärke 2010, 62, 78-85.
12. Bao, J., Xing, J., Phillips, D. L., Corke, H., Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches. J. Agric. Food Chem. 2003, 51, 2283-2287.
13. Fan, H., Su, Y. T., Liu, Y. M., Zhao, S. M., Chemiacl composition and physicochemical properties of different paddy. Cereal Feed Ind. 2014, 03, 1-5.
14. Yamamoto, K., Sumie, S., Toshio, T., Properties of rice starch prepared by alkali method with various conditions. Denpun Kagaku 1973, 20, 99-102.
15. International, AACC, Approved Methods of the American Association of Cereal Chemists, Methods 76-13, 44-15A, 46-13, and 30-20. The Association, St. Paul, MN 2003.
16. Song, X. Y., He, G. Q., Ruan, H., Chen, Q. H., Preparation and properties of octenyl succinic anhydride modified early indica rice starch. Starch/Stärke 2006, 58, 109-117.
17. Kweon, D. K., Choi, J. K., Kim, E. K., Lim, S. T., Adsorption of divalent metal ions by succinylated and oxidized corn starches. Carbohydr. Polym. 2001, 46, 171-177.
18. Siskos, I., Zotos, A., Melidou, S., Tsikritzi, R., The effect of liquid smoking of fillets of trout (Salmo gairdnerii) on sensory, microbiological and chemical changes during chilled storage. Food Chem. 2007, 101, 458-464.
19. Fava, L., Serpa, P., Külkamp-Guerreiro, I., Pinto, A., Evaluation of viscosity and particle size distribution of fresh, chilled and frozen milk of Lacaune ewes. Small Ruminant Res. 2013, 113, 247-250.
20. Fujita, S., Yamamoto, H., Sugimoto, Y., Morita, N., et al., Thermal and crystalline properties of waxy wheat (Triticum aestivum L.) starch. J. Cereal Sci. 1998, 27, 1-5.
21. Zhang, Z. M., Zhao, S. M., Xiong, S. B., Molecular properties of octenyl succinic esters of mechanically activated Indica rice starch. Starch/Stärke 2013, 65, 453-460.
22. Wang, S. J., Yu, J. L., Gao, W. Y., Pang, J. P., et al., Characterization of starch isolated from Fritillaria traditional Chinese medicine (TCM). J. Food Eng. 2007, 80, 727-734.
23. Huang, Q., Luo, X. F., Gao, S. Y., Preparation and viscosity properties of octenyl succinate anhydrate starch by dry reaction method. Cereal Feed Ind. 2008, 27-29.
24. Sweedman, M. C., Tizzotti, M. J., Schäfer, C., Gilbert, R. G., Structure and physicochemical properties of octenyl succinic anhydride modified starches: A review. Carbohydr. Polym. 2013, 92, 905-920.
25. Wu, J., Su, X. S., Xie, B. J., Influence of starch grain size effect on rheological property of thermalplastic micronized starch melt. Packaging Eng. 2004, 25, 11-13.
26. Zhang, Z. M., Zhao, S. M., Xiong, S. B., Morphology and physicochemical properties of mechanically activated rice starch. Carbohydr. Polym. 2010, 79, 341-348.
27. Chen, C. J., Shen, Y. C., Yeh, A. I., Physico-chemical characteristics of media-milled corn starch. J. Agric. Food Chem. 2010, 58, 9083-9091.
28. Cheetham, N. W., Tao, L., Variation in crystalline type with amylose content in maize starch granules: An X-ray powder diffraction study. Carbohydr. Polym. 1998, 36, 277-284.
29. Chi, H., Xu, K., Xue, D. H., Song, C. L., et al., Synthesis of dodecenyl succinic anhydride (DDSA) corn starch. Food Res. Int. 2007, 40, 232-238.
30. Angellier, H., Molina-Boisseau, S., Belgacem, M. N., Dufresne, A., Surface chemical modification of waxy maize starch nanocrystals. Langmuir 2005, 21, 2425-2433.
31. Fiedorowicz, M., Para, A., Structural and molecular properties of dialdehyde starch. Carbohydr. Polym. 2006, 63, 360-366.
32. Marcazzan, M., Vianello, F., Scarpa, M., Rigo, A. An., ESR assay for α-amylase activity toward succinylated starch, amylose and amylopectin. J. Biochem. Biophys. Methods 1999, 38, 191-202.
33. Nagaoka, S., Tobata, H., Takiguchi, Y., Satoh, T., et al., Characterization of cellulose microbeads prepared by a viscose-phase-separation method and their chemical modification with acid anhydride. J. Appl. Polym. Sci. 2005, 97, 149-157.
34. Ren, G. Y., Li, D., Wang, L. J., Özkan, N., et al., Morphological properties and thermoanalysis of micronized cassava starch. Carbohydr. Polym. 2010, 79, 101-105.
35. Bhosale, R., Singhal, R., Process optimization for the synthesis of octenyl succinyl derivative of waxy corn and amaranth starches. Carbohydr. Polym. 2006, 66, 521-527.
36. Thirathumthavorn, D., Charoenrein, S., Thermal and pasting properties of native and acid-treated starches derivatized by 1-octenyl succinic anhydride. Carbohydr. Polym. 2006, 66, 258-265.