Synthesis of dodecenyl succinic anhydride (DDSA) corn starch

Food Research International

Volumn 40, Issue 2, 2007, Pages 232-238

  Chi, Hui ^a   Xu, Kun ^b   Xue, Donghua ^a   Song, Chunlei ^b   Zhang, Wende ^b   Wang, Pixin ^b  

^a CHANGCHUN UNIVERSITY OF TECHNOLOGY   (China)

^b CHANGCHUN INSTITUTE OF APPLIED CHEMISTRY   (China)

Author keywords

Corn starch; Dodecenly succinic anhydride; Emulsion; Starch ester

Indexed keywords

CATALYSIS; COMPOSITE MATERIALS; CONTACT ANGLE; EMULSIONS; HYDROPHILICITY; REACTION KINETICS;

CORN STARCH; DODECENLY SUCCINIC ANHYDRIDE; STARCH ESTER;

STARCH;

ZEA MAYS;

EID: 33845594343     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2006.09.013     Document Type: Article

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