Characterization of starch isolated from Fritillaria traditional Chinese medicine (TCM)

Journal of Food Engineering

Volumn 80, Issue 2, 2007, Pages 727-734

  Shujun, Wang ^a   Jinglin, Yu ^a   Wenyuan, Gao ^a   Jiping, Pang ^a   Jiugao, Yu ^a   Peigen, Xiao ^b  

^a TIANJIN UNIVERSITY   (China)

^b INSTITUTE OF MEDICINAL PLANT DEVELOPMENT   (China)

Author keywords

Crystal; Fritillaria; Morphological; Physicochemical; Starch; TCM; Thermal

Indexed keywords

CRYSTALLINE MATERIALS; CRYSTALLOGRAPHY; MEDICINE; MORPHOLOGY; PHYSICAL PROPERTIES; THERMAL EFFECTS;

FRITILLARIA; MORPHOLOGICAL; PHYSICOCHEMICAL; TCM;

STARCH;

FRITILLARIA CIRRHOSA; FRITILLARIA HUPEHENSIS; FRITILLARIA THUNBERGII;

EID: 33845309413     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.01.086     Document Type: Article

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