Prunus persica var. platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic Extracts

Plant Foods for Human Nutrition

Volumn 70, Issue 3, 2015, Pages 331-337

  Loizzo, Monica R ^a   Pacetti, Deborah ^b   Lucci, Paolo ^c   Núñez, Oscar ^d,e   Menichini, Francesco ^a   Frega, Natale Giuseppe ^b   Tundis, Rosa ^a  

^a UNIVERSITY OF CALABRIA   (Italy)

^b UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

^c PONTIFICIA UNIVERSIDAD JAVERIANA   (Colombia)

^d UNIVERSITY OF BARCELONA   (Spain)

^e Serra Hunter Fellow Generalitat de Catalunya ^*  (Spain)

Author keywords

Dietary antioxidants; HPLC ESI MS MS; Phenols; Prunus persica L. Stokes ex Batsch var. platycarpa

Indexed keywords

PRUNUS PERSICA;

2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; 4-COUMARIC ACID; ANTIOXIDANT; BENZALDEHYDE DERIVATIVE; BENZOTHIAZOLE DERIVATIVE; BETA CAROTENE; BIPHENYL DERIVATIVE; CATECHOL DERIVATIVE; CHLOROGENIC ACID; COUMARIC ACID; FERULIC ACID; GALLIC ACID; HYDROXYBENZOIC ACID DERIVATIVE; PICRIC ACID; PLANT EXTRACT; PROTOCATECHUALDEHYDE; PROTOCATECHUIC ACID; SULFONIC ACID DERIVATIVE;

CHEMISTRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; METABOLISM; OXIDATION REDUCTION REACTION; PEACH; PLANT SEED; SPECIES DIFFERENCE; TANDEM MASS SPECTROMETRY;

ANTIOXIDANTS; BENZALDEHYDES; BENZOTHIAZOLES; BETA CAROTENE; BIPHENYL COMPOUNDS; CATECHOLS; CHLOROGENIC ACID; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUMARIC ACIDS; FRUIT; GALLIC ACID; HUMANS; HYDROXYBENZOATES; OXIDATION-REDUCTION; PICRATES; PLANT EXTRACTS; PRUNUS PERSICA; SEEDS; SPECIES SPECIFICITY; SULFONIC ACIDS; TANDEM MASS SPECTROMETRY;

EID: 84939468012     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-015-0498-1     Document Type: Article

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