Evaluation of antioxidant compounds and total sugar content in a nectarine [Prunus persica (L.) Batsch] progeny

International Journal of Molecular Sciences

Volumn 12, Issue 10, 2011, Pages 6919-6935

  Abidi, Walid ^a   Jiménez, Sergio ^a   Moreno, María Ángeles ^a   Gogorcena, Yolanda ^a  

^a CSIC   (Spain)

Author keywords

Antioxidant capacity; Flavonoids; Total phenolics; Vitamin C

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTHOCYANIN; ANTIOXIDANT; ASCORBIC ACID; CATECHIN; CYANIDIN 3 GLUCOSIDE; FLAVONOID; FRUCTOSE; GALLIC ACID; GLUCOSE; MALIC ACID; PHENOL DERIVATIVE; SORBITOL; SUGAR; DISACCHARIDE; MONOSACCHARIDE;

ACIDITY; AGRONOMIC TRAIT; ANTIOXIDANT ACTIVITY; ARTICLE; CALIBRATION; FRESH WEIGHT; FRUIT; FRUIT FIRMNESS; FRUIT RIPENING; GENETIC VARIABILITY; GENOTYPE; NECTARINE; NONHUMAN; PEACH; PH; PHENOTYPE; PHYTOCHEMISTRY; PRINCIPAL COMPONENT ANALYSIS; PROGENY; SEEDLING; SUPERNATANT; CHEMISTRY; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; OXIDATION REDUCTION REACTION; PRUNUS;

PRUNUS PERSICA; PRUNUS PERSICA NUCIPERSICA;

ANTIOXIDANTS; DISACCHARIDES; FLAVONOIDS; FRUIT; GENOTYPE; MONOSACCHARIDES; OXIDATION-REDUCTION; PHENOLS; PRINCIPAL COMPONENT ANALYSIS; PRUNUS;

EID: 80055039584     PISSN: None     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms12106919     Document Type: Article

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