메뉴 건너뛰기




Volumn 36, Issue 3, 2005, Pages 235-244

Improving biocontrol using antagonist mixtures with heat and/or sodium bicarbonate to control postharvest decay of apple fruit

Author keywords

Biological control; Cryptococcus laurentii; Metschnikowia pulcherrima

Indexed keywords

COLLETOTRICHUM; CRYPTOCOCCUS LAURENTII; GLOMERELLA ACUTATA; MALUS X DOMESTICA; METSCHNIKOWIA PULCHERRIMA; PENICILLIUM EXPANSUM;

EID: 19344365537     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2005.01.006     Document Type: Article
Times cited : (59)

References (38)
  • 1
    • 0000500289 scopus 로고
    • Sodium bicarbonate as a citrus fruit disinfectant
    • W.R. Barger Sodium bicarbonate as a citrus fruit disinfectant Calif. Citrogr. 13 1928 164 174
    • (1928) Calif. Citrogr. , vol.13 , pp. 164-174
    • Barger, W.R.1
  • 3
    • 0030040557 scopus 로고    scopus 로고
    • Control of postharvest pear diseases using natural saprophytic yeast colonies and their combination with a low dosage of thiabendazole
    • T. Chand-Goyal, and R.A. Spotts Control of postharvest pear diseases using natural saprophytic yeast colonies and their combination with a low dosage of thiabendazole Postharvest Biol. Technol. 7 1996 51 64
    • (1996) Postharvest Biol. Technol. , vol.7 , pp. 51-64
    • Chand-Goyal, T.1    Spotts, R.A.2
  • 4
    • 4444320554 scopus 로고    scopus 로고
    • Integrating heat treatments, biocontrol and sodium bicarbonate to reduce postharvest decay of apple caused by Colletotrichum acutatum and Penicillium expansum
    • W.S. Conway, B. Leverentz, W.J. Janisiewicz, A.B. Blodgett, R.A. Saftner, and M.J. Camp Integrating heat treatments, biocontrol and sodium bicarbonate to reduce postharvest decay of apple caused by Colletotrichum acutatum and Penicillium expansum Postharvest Biol. Technol 34 2004 11 20
    • (2004) Postharvest Biol. Technol , vol.34 , pp. 11-20
    • Conway, W.S.1    Leverentz, B.2    Janisiewicz, W.J.3    Blodgett, A.B.4    Saftner, R.A.5    Camp, M.J.6
  • 5
    • 0032771738 scopus 로고    scopus 로고
    • Strategy for combining heat treatment, calcium infiltration, and biological control to reduce postharvest decay of 'Gala' apples
    • W.S. Conway, W.J. Janisiewicz, J.D. Klein, and C.E. Sams Strategy for combining heat treatment, calcium infiltration, and biological control to reduce postharvest decay of 'Gala' apples Hortscience 34 4 1999 700 704
    • (1999) Hortscience , vol.34 , Issue.4 , pp. 700-704
    • Conway, W.S.1    Janisiewicz, W.J.2    Klein, J.D.3    Sams, C.E.4
  • 6
    • 0033959673 scopus 로고    scopus 로고
    • Survival and growth of Listeria monocytogenes on fresh-cut apple slices and its interaction with Glomerella cingulata and Penicillium expansum
    • W.S. Conway, B. Leverentz, R.A. Saftner, W.J. Janisiewicz, C.E. Sams, and E. Leblanc Survival and growth of Listeria monocytogenes on fresh-cut apple slices and its interaction with Glomerella cingulata and Penicillium expansum Plant Dis. 84 2000 177 181
    • (2000) Plant Dis. , vol.84 , pp. 177-181
    • Conway, W.S.1    Leverentz, B.2    Saftner, R.A.3    Janisiewicz, W.J.4    Sams, C.E.5    Leblanc, E.6
  • 7
    • 0001167307 scopus 로고    scopus 로고
    • Heat treatment temporarily inhibits aroma volatile compound emission from Golden Delicious apples
    • E. Fallik, D.D. Archbold, T.R. Hamilton-Kemp, and R.W. Collins Heat treatment temporarily inhibits aroma volatile compound emission from Golden Delicious apples J. Agr. Food Chem. 45 1997 4038 4041
    • (1997) J. Agr. Food Chem. , vol.45 , pp. 4038-4041
    • Fallik, E.1    Archbold, D.D.2    Hamilton-Kemp, T.R.3    Collins, R.W.4
  • 8
    • 0030019380 scopus 로고    scopus 로고
    • Prestorage heat treatment reduces pathogenicity of Penicillium expansum in apple fruit
    • E. Fallik, S. Grinberg, M. Gambourg, and S. Lurie Prestorage heat treatment reduces pathogenicity of Penicillium expansum in apple fruit Plant Path. 45 1996 92 97
    • (1996) Plant Path. , vol.45 , pp. 92-97
    • Fallik, E.1    Grinberg, S.2    Gambourg, M.3    Lurie, S.4
  • 9
    • 0034914758 scopus 로고    scopus 로고
    • Combining biocontrol agents to reduce the variability of biological control
    • R. Guetsky, D. Shtienberg, Y. Elad, and A. Dinoor Combining biocontrol agents to reduce the variability of biological control Phytopathology 91 2001 621 627
    • (2001) Phytopathology , vol.91 , pp. 621-627
    • Guetsky, R.1    Shtienberg, D.2    Elad, Y.3    Dinoor, A.4
  • 10
  • 11
    • 0028065970 scopus 로고
    • Control of storage decay of apples with Sporobolomyces roseus
    • Janisiewicz Control of storage decay of apples with Sporobolomyces roseus Plant Dis. 78 1994 466 470
    • (1994) Plant Dis. , vol.78 , pp. 466-470
    • Janisiewicz1
  • 12
    • 0000649209 scopus 로고
    • Biocontrol of postharvest diseases of apples with antagonist mixtures
    • W.J. Janisiewicz Biocontrol of postharvest diseases of apples with antagonist mixtures Phytopathology 78 1988 194 198
    • (1988) Phytopathology , vol.78 , pp. 194-198
    • Janisiewicz, W.J.1
  • 13
    • 0030813129 scopus 로고    scopus 로고
    • Efficacy of commercial formulation of two biofungicides for control of blue and gray mold of apples in cold storage
    • W.J. Janisiewicz, and S.N. Jeffers Efficacy of commercial formulation of two biofungicides for control of blue and gray mold of apples in cold storage Crop Protection 16 1997 629 633
    • (1997) Crop Protection , vol.16 , pp. 629-633
    • Janisiewicz, W.J.1    Jeffers, S.N.2
  • 14
    • 0036029018 scopus 로고    scopus 로고
    • Biological control of postharvest diseases of fruits
    • W.J. Janisiewicz, and L. Korsten Biological control of postharvest diseases of fruits Annu. Rev. Phytopathol. 40 2002 411 414
    • (2002) Annu. Rev. Phytopathol. , vol.40 , pp. 411-414
    • Janisiewicz, W.J.1    Korsten, L.2
  • 15
    • 0141993693 scopus 로고    scopus 로고
    • Control of bitter rot and blue mold of apples by integrating heat and antagonist treatments on 1-MCP treated fruit stored under controlled atmosphere conditions
    • W.J. Janisiewicz, B. Leverentz, W.S. Conway, R.A. Saftner, A.N. Reed, and M.J. Camp Control of bitter rot and blue mold of apples by integrating heat and antagonist treatments on 1-MCP treated fruit stored under controlled atmosphere conditions Postharvest Biol. Technol. 29 2003 129 143
    • (2003) Postharvest Biol. Technol. , vol.29 , pp. 129-143
    • Janisiewicz, W.J.1    Leverentz, B.2    Conway, W.S.3    Saftner, R.A.4    Reed, A.N.5    Camp, M.J.6
  • 16
    • 0000196938 scopus 로고
    • Control of storage rots on various pear cultivars with a saprophytic strain of Pseudomonas syringae
    • W.J. Janisiewicz, and A. Marchi Control of storage rots on various pear cultivars with a saprophytic strain of Pseudomonas syringae Plant Dis. 76 1992 555 560
    • (1992) Plant Dis. , vol.76 , pp. 555-560
    • Janisiewicz, W.J.1    Marchi, A.2
  • 17
    • 0035152306 scopus 로고    scopus 로고
    • Biocontrol potential of Metchnikowia pulcherrima strains against blue mold of apple
    • W.J. Janisiewicz, T.J. Tworkoski, and C.P. Kurtzman Biocontrol potential of Metchnikowia pulcherrima strains against blue mold of apple Phytopathology 91 2001 1098 1108
    • (2001) Phytopathology , vol.91 , pp. 1098-1108
    • Janisiewicz, W.J.1    Tworkoski, T.J.2    Kurtzman, C.P.3
  • 18
    • 0030935752 scopus 로고    scopus 로고
    • Botrytis cinerea decay in apples is inhibited by postharvest heat and calcium treatments
    • J.D. Klein, W.S. Conway, B.D. Whitaker, and C.E. Sams Botrytis cinerea decay in apples is inhibited by postharvest heat and calcium treatments J. Am. Soc. Hort. Sci. 122 1997 91 94
    • (1997) J. Am. Soc. Hort. Sci. , vol.122 , pp. 91-94
    • Klein, J.D.1    Conway, W.S.2    Whitaker, B.D.3    Sams, C.E.4
  • 19
    • 0000064005 scopus 로고
    • Heat treatments for improved postharvest quality of horticultural crops
    • J.D. Klein, and S. Lurie Heat treatments for improved postharvest quality of horticultural crops HortTechnology 2 1992 316 320
    • (1992) HortTechnology , vol.2 , pp. 316-320
    • Klein, J.D.1    Lurie, S.2
  • 21
    • 0038781868 scopus 로고    scopus 로고
    • Sensitivity of populations of Botrytis cinerea from pear-related sources to benzimidazole and dicarboximide fungicides
    • C.L. Lennox, and R.A. Spotts Sensitivity of populations of Botrytis cinerea from pear-related sources to benzimidazole and dicarboximide fungicides Plant Dis. 87 2003 645 649
    • (2003) Plant Dis. , vol.87 , pp. 645-649
    • Lennox, C.L.1    Spotts, R.A.2
  • 23
    • 0031797918 scopus 로고    scopus 로고
    • Postharvest heat treatments
    • S. Lurie Postharvest heat treatments Postharvest Biol. Technol. 14 1998 257 269
    • (1998) Postharvest Biol. Technol. , vol.14 , pp. 257-269
    • Lurie, S.1
  • 24
    • 0031973082 scopus 로고    scopus 로고
    • Postharvest heat treatment of apples to control San Jose scale (Quadraspidiotus perniciosus Comstock) and blue mold (Penicillium expansum Link) and maintain fruit firmness
    • S. Lurie, E. Fallik, J.D. Klein, F. Kozar, and K. Kovacs Postharvest heat treatment of apples to control San Jose scale (Quadraspidiotus perniciosus Comstock) and blue mold (Penicillium expansum Link) and maintain fruit firmness J. Am. Soc. Hort. Sci. 123 1998 110 114
    • (1998) J. Am. Soc. Hort. Sci. , vol.123 , pp. 110-114
    • Lurie, S.1    Fallik, E.2    Klein, J.D.3    Kozar, F.4    Kovacs, K.5
  • 25
    • 0001760902 scopus 로고
    • The influence of hydrogen-ion concentration and of sodium bicarbonate and related substances on Penicillium italicum and P. digitatum
    • R.H. Marloth The influence of hydrogen-ion concentration and of sodium bicarbonate and related substances on Penicillium italicum and P. digitatum Phytopathology 21 1931 169 198
    • (1931) Phytopathology , vol.21 , pp. 169-198
    • Marloth, R.H.1
  • 26
    • 0842263162 scopus 로고    scopus 로고
    • Control of fungal decay of apples and peaches by the biofumigant fungus Muscodor albus
    • J. Mercier, and J.I. Jimenez Control of fungal decay of apples and peaches by the biofumigant fungus Muscodor albus Postharvest Biol. Technol. 31 2004 1 8
    • (2004) Postharvest Biol. Technol. , vol.31 , pp. 1-8
    • Mercier, J.1    Jimenez, J.I.2
  • 27
    • 0037376669 scopus 로고    scopus 로고
    • Integrated control of citrus green and blue molds using Bacillus subtilis in combination with sodium bicarbonate or hot water
    • J. Obagwu, and L. Korsten Integrated control of citrus green and blue molds using Bacillus subtilis in combination with sodium bicarbonate or hot water Postharvest Biol. Technol. 28 2002 187 194
    • (2002) Postharvest Biol. Technol. , vol.28 , pp. 187-194
    • Obagwu, J.1    Korsten, L.2
  • 28
    • 0035088743 scopus 로고    scopus 로고
    • Control of postharvest blue and green molds of oranges by hot water, sodium carbonate, and sodium bicarbonate
    • L. Palou, J.L. Smilanick, J. Usall, and I. Vinas Control of postharvest blue and green molds of oranges by hot water, sodium carbonate, and sodium bicarbonate Plant Dis. 85 2001 371 376
    • (2001) Plant Dis. , vol.85 , pp. 371-376
    • Palou, L.1    Smilanick, J.L.2    Usall, J.3    Vinas, I.4
  • 29
    • 0036319836 scopus 로고    scopus 로고
    • Effects of combining hot water, sodium bicarbonate and biocontrol on postharvest decay of citrus fruit
    • R. Porat, A. Daus, B. Weiss, L. Cohen, and S. Droby Effects of combining hot water, sodium bicarbonate and biocontrol on postharvest decay of citrus fruit J. Hort. Sci. Biotechnol. 77 2003 441 445
    • (2003) J. Hort. Sci. Biotechnol. , vol.77 , pp. 441-445
    • Porat, R.1    Daus, A.2    Weiss, B.3    Cohen, L.4    Droby, S.5
  • 30
    • 0027974899 scopus 로고
    • Social and political implications of managing plant diseases with decreased availability of fungicides in the United States
    • N.N. Ragsdale, and H.D. Sisler Social and political implications of managing plant diseases with decreased availability of fungicides in the United States Annu. Rev. Phytopathol. 32 1994 545 557
    • (1994) Annu. Rev. Phytopathol. , vol.32 , pp. 545-557
    • Ragsdale, N.N.1    Sisler, H.D.2
  • 31
    • 0000471413 scopus 로고
    • Postharvest biological control of gray mold of apple by Cryptococcus laurentii
    • R.G. Roberts Postharvest biological control of gray mold of apple by Cryptococcus laurentii Phytopathology 80 1990 526 530
    • (1990) Phytopathology , vol.80 , pp. 526-530
    • Roberts, R.G.1
  • 32
    • 0031940829 scopus 로고    scopus 로고
    • Effects of postharvest calcium and fruit coating treatments on postharvest life, quality maintenance, and fruit-surface injury in 'Golden Delicious' apples
    • R.A. Saftner, W.S. Conway, and C.E. Sams Effects of postharvest calcium and fruit coating treatments on postharvest life, quality maintenance, and fruit-surface injury in 'Golden Delicious' apples J. Am. Soc. Hort. Sci. 123 1998 294 298
    • (1998) J. Am. Soc. Hort. Sci. , vol.123 , pp. 294-298
    • Saftner, R.A.1    Conway, W.S.2    Sams, C.E.3
  • 33
    • 0000204636 scopus 로고
    • Firmness and decay of apples following postharvest pressure infiltration of calcium and heat treatment
    • C.E. Sams, W.S. Conway, J.A. Abbott, R.J. Lewis, and N. Ben Shalom Firmness and decay of apples following postharvest pressure infiltration of calcium and heat treatment J. Am. Soc. Hort. Sci. 118 1993 623 627
    • (1993) J. Am. Soc. Hort. Sci. , vol.118 , pp. 623-627
    • Sams, C.E.1    Conway, W.S.2    Abbott, J.A.3    Lewis, R.J.4    Ben Shalom, N.5
  • 34
    • 0033044294 scopus 로고    scopus 로고
    • Control of citrus green mold by carbonate and bicarbonate salts and the influence of commercial postharvest practices on their efficacy
    • J.L. Smilanick, D.A. Margosan, F. Mlikota, J. Usall, and M.F. Michael Control of citrus green mold by carbonate and bicarbonate salts and the influence of commercial postharvest practices on their efficacy Plant Dis. 83 1999 139 145
    • (1999) Plant Dis. , vol.83 , pp. 139-145
    • Smilanick, J.L.1    Margosan, D.A.2    Mlikota, F.3    Usall, J.4    Michael, M.F.5
  • 35
    • 3042850563 scopus 로고    scopus 로고
    • Control of Penicillium expansum and Botrytis cinerea on apple combining a biocontrol agent with hot water dipping and acibenzolar-S-methyl, baking soda, or ethanol application
    • D. Spadaro, A. Garibaldi, and M.L. Gullino Control of Penicillium expansum and Botrytis cinerea on apple combining a biocontrol agent with hot water dipping and acibenzolar-S-methyl, baking soda, or ethanol application Postharvest Biol. Technol. 33 2004 141 151
    • (2004) Postharvest Biol. Technol. , vol.33 , pp. 141-151
    • Spadaro, D.1    Garibaldi, A.2    Gullino, M.L.3
  • 36
    • 0035182060 scopus 로고    scopus 로고
    • Pilot tests of Candida sake (CPA-1) applications to control postharvest blue mold on apple fruit
    • J. Usall, N. Teixido, R. Torres, X.O. de Eribe, and I. Vinas Pilot tests of Candida sake (CPA-1) applications to control postharvest blue mold on apple fruit Postharvest Biol. Technol. 21 2001 147 156
    • (2001) Postharvest Biol. Technol. , vol.21 , pp. 147-156
    • Usall, J.1    Teixido, N.2    Torres, R.3    De Eribe, X.O.4    Vinas, I.5
  • 37
    • 0001024473 scopus 로고
    • Biological control of postharvest diseases of fruits and vegetables: An emerging technology
    • C.L. Wilson, and M.E. Wisniewski Biological control of postharvest diseases of fruits and vegetables: an emerging technology Annu. Rev. Phytopathol. 27 1989 425 441
    • (1989) Annu. Rev. Phytopathol. , vol.27 , pp. 425-441
    • Wilson, C.L.1    Wisniewski, M.E.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.