Effect of Cryptococcus laurentii and calcium chloride on control of Penicillium expansum and Botrytis cinerea infections in pear fruit

Biological Control

Volumn 61, Issue 2, 2012, Pages 169-175

  Yu, Ting ^a   Yu, Chen ^a   Lu, Huangping ^a   Zunun, Mahbuba ^a   Chen, Fangxia ^a   Zhou, Tao ^a   Sheng, Kuang ^a   Zheng, Xiaodong ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Biocontrol; Botrytis cinerea; Calcium chloride (CaCl 2); Cryptococcus laurentii; Pear; Penicillium expansum; Postharvest

Indexed keywords

BOTRYOTINIA FUCKELIANA; BOTRYTIS; CRYPTOCOCCUS LAURENTII; PENICILLIUM EXPANSUM; PYRUS;

EID: 84861804614     PISSN: 10499644     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biocontrol.2012.01.012     Document Type: Article

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