Preparation of antibacterial chito-oligosaccharide by altering the degree of deacetylation of β-chitosan in a Trichoderma harzianum chitinase-hydrolysing process

Journal of the Science of Food and Agriculture

Volumn 89, Issue 2, 2009, Pages 238-244

  Lin, Shih Bin ^a   Chen, Shan He ^b   Peng, Kou Cheng ^b  

^a NATIONAL ILAN UNIVERSITY   (Taiwan)

^b NATIONAL DONG HWA UNIVERSITY   (Taiwan)

Author keywords

Antibacterial activity; Chitinase; Chito oligosaccharide; Trichoderma harzianum

Indexed keywords

BACTERIA (MICROORGANISMS); HYPOCREA LIXII; NEGIBACTERIA; POSIBACTERIA; STAPHYLOCOCCUS XYLOSUS;

EID: 59249109687     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3432     Document Type: Article

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