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Journal of Food Science

Volumn 67, Issue 4, 2002, Pages 1511-1514

Antibacterial activities of chitosans and chitosan oligomers with different molecular weights on spoilage bacteria isolated from tofu

(5) No, H K a Park, N Y a Lee, S H a Hwang, H J b Meyers, S P c

a Catholic University of Daegu (South Korea)

b Korea University (South Korea)

c LOUISIANA STATE UNIVERSITY (United States)

Author keywords

Antibacterial activity; Chitosan; Chitosan oligomer; Tofu spoilage bacteria

Indexed keywords

BACILLUS CEREUS; BACILLUS MEGATERIUM; BACILLUS SP.; BACTERIA (MICROORGANISMS); ENTEROBACTER; ENTEROBACTER SAKAZAKII; GLYCINE MAX;

EID: 0036294688 PISSN: 00221147 EISSN: None Source Type: Journal
DOI: 10.1111/j.1365-2621.2002.tb10314.x Document Type: Article

Times cited : (87)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.