Cell age, suspending medium and metal ion influence the susceptibility of Escherichia coli O157:H7 to water-soluble maltose chitosan derivative

International Journal of Food Microbiology

Volumn 113, Issue 3, 2007, Pages 258-262

  Yang, Tsui Chu ^a,b   Li, Chin Fung ^a   Chou, Cheng Chun ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b CHIA NAN UNIVERSITY OF PHARMACY AND SCIENCE   (Taiwan)

Author keywords

Cell leakage; Escherichia coli O157:H7; Maltose chitosan derivative; Metal ions

Indexed keywords

BARIUM ION; CHITOSAN DERIVATIVE; GLUCOSE; LACTATE DEHYDROGENASE; MAGNESIUM ION; MALTOSE; MALTOSE CHITOSAN DERIVATIVE; METAL ION; SODIUM CHLORIDE; UNCLASSIFIED DRUG; WATER;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL COUNT; BACTERIAL GROWTH; BACTERIAL VIABILITY; BACTERIUM CULTURE; BACTERIUM DETECTION; CELL AGING; CELL SECRETION; CELL SUSPENSION; COLONY FORMING UNIT; CONTROLLED STUDY; ENZYME RELEASE; ESCHERICHIA COLI O157; INCUBATION TIME; NONHUMAN; PROTEIN SECRETION; SUPERNATANT;

ANTI-BACTERIAL AGENTS; CHITOSAN; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; CULTURE MEDIA; DOSE-RESPONSE RELATIONSHIP, DRUG; ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD PRESERVATION; GLUCOSE; HUMANS; L-LACTATE DEHYDROGENASE; MALTOSE; METALS; PROTEINS; SOLUBILITY;

ESCHERICHIA COLI;

EID: 33846322952     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2006.07.018     Document Type: Article

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