Coagulation of β-conglycinin, glycinin and isoflavones induced by calcium chloride in soymilk

Scientific Reports

Volumn 5, Issue , 2015, Pages

  Hsiao, Yu Hsuan ^a   Yu, Chia Jung ^a   Li, Wen Tai ^b   Hsieh, Jung Feng ^a  

^a FU JEN CATHOLIC UNIVERSITY   (Taiwan)

^b NATIONAL RESEARCH INSTITUTE OF CHINESE MEDICINE   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

BETA-CONGLYCININ PROTEIN, GLYCINE MAX; CALCIUM CHLORIDE; DAIDZEIN; GENISTEIN; GLOBULIN; GLYCININ; ISOFLAVONE DERIVATIVE; PLANT ANTIGEN; SEED STORAGE PROTEIN; SOYBEAN PROTEIN;

CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; SOYBEAN; SOYBEAN MILK;

ANTIGENS, PLANT; CALCIUM CHLORIDE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GENISTEIN; GLOBULINS; ISOFLAVONES; SEED STORAGE PROTEINS; SOY MILK; SOYBEAN PROTEINS; SOYBEANS;

EID: 84939129410     PISSN: None     EISSN: 20452322     Source Type: Journal    
DOI: 10.1038/srep13018     Document Type: Article

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