Effect of extraction and precipitation conditions during soybean protein isolate production on the genistein series content

JAOCS, Journal of the American Oil Chemists' Society

Volumn 84, Issue 3, 2007, Pages 305-314

  Speroni Aguirre, F J ^a   Milesi, V ^b   Anon M C ^a  

^a CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

^b UNIVERSIDAD NACIONAL DE LA PLATA   (Argentina)

Author keywords

Conglycinin; Genistein; Glycinin; Protein isolates; Soybean extraction and precipitation

Indexed keywords

GENISTEIN; GLYCININ; SOY PROTEIN;

ALCOHOLS; HORMONES; PH EFFECTS; PRECIPITATION (CHEMICAL); PROTEINS; SAPONIFICATION;

FOOD PRODUCTS;

GLYCINE MAX;

EID: 34250667948     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-006-1033-1     Document Type: Article

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