Isoflavonoid composition of a callus culture of the relict tree Maackia amurensis Rupr. et Maxim

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 16, 2008, Pages 7023-7031

  Fedoreyev, Sergey A ^a   Bulgakov, Victor P ^b,c   Grishchenko, Olga V ^b   Veselova, Marina V ^a   Krivoschekova, Olga E ^a   Kulesh, Nadezda I ^a   Denisenko, Vladimir A ^a   Tchernoded, Galina K ^b   Zhuravlev, Yury N ^b  

^a PACIFIC INSTITUTE OF BIOORGANIC CHEMISTRY   (Russian Federation)

^b INSTITUTE OF BIOLOGY AND SOIL SCIENCE   (Russian Federation)

^c Institute of Biology and Soil Science   (Russian Federation)

Author keywords

Callus culture; Hepatoprotective activity; Isoflavones; Isoflavonoids; Maackia amurensis; Pterocarpans

Indexed keywords

ISOFLAVONE DERIVATIVE;

ARTICLE; BIOSYNTHESIS; CELL LINE; CHEMISTRY; CYTOLOGY; GLYCOSYLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MAACKIA; METABOLISM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SEEDLING;

CELL LINE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GLYCOSYLATION; ISOFLAVONES; MAACKIA; MAGNETIC RESONANCE SPECTROSCOPY; SEEDLING;

FABACEAE; MAACKIA; MAACKIA AMURENSIS;

EID: 51649092852     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801227q     Document Type: Article

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