Microbial transglutaminase-induced polymerization of β-conglycinin and glycinin in soymilk: A proteomics approach

Food Hydrocolloids

Volumn 35, Issue , 2014, Pages 678-685

  Hsieh, Jung Feng ^a   Yu, Chia Jung ^a   Chang, Je Yu ^a   Chen, Shui Tein ^b   Tsai, Hsien Yu ^b  

^a FU JEN CATHOLIC UNIVERSITY   (Taiwan)

^b INSTITUTE OF BIOLOGICAL CHEMISTRY   (Taiwan)

Author keywords

Polymerization; Proteomics; Soymilk; Transglutaminase

Indexed keywords

MOLECULAR BIOLOGY; PROTEINS;

ACIDIC PROTEINS; BASIC PROTEINS; GLYCININ; MICROBIAL TRANSGLUTAMINASE; PROTEOMIC APPROACHES; PROTEOMICS; SDS-PAGE ANALYSIS; SOY MILK; TRANSGLUTAMINASES; Β-CONGLYCININ;

POLYMERIZATION;

GLYCINE MAX;

EID: 84886257839     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.08.020     Document Type: Article

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