Proteomic profiling of the coagulation of soymilk proteins induced by magnesium chloride

Food Hydrocolloids

Volumn 29, Issue 1, 2012, Pages 219-225

  Hsieh, Jung Feng ^a   Yu, Chia Jung ^a   Tsai, Tsung Yu ^a  

^a FU JEN CATHOLIC UNIVERSITY   (Taiwan)

Author keywords

Coagulation; Magnesium chloride; Proteomics; Soymilk

Indexed keywords

CHLORINE COMPOUNDS; ELECTROPHORESIS; MAGNESIUM COMPOUNDS; MOLECULAR BIOLOGY; PROTEINS;

BINDING PROTEINS; PROTEIN BANDS; PROTEOMIC PROFILING; PROTEOMICS; SDS-PAGE; SOY MILK; SUPERNATANT FRACTIONS; TOTAL PROTEIN; TWO DIMENSIONAL ELECTROPHORESIS; Β-AMYLASES;

COAGULATION;

GLYCINE MAX;

EID: 84859406210     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.03.001     Document Type: Article

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