Assessment of the Antioxidant Capacity of Standard Compounds and Fruit Juices by a Newly Developed Electrochemical Method: Comparative Study with Results from Other Analytical Methods

Electroanalysis

Volumn 27, Issue 8, 2015, Pages 1906-1914

  Gualandi, Isacco ^a   Ferraro, Luca ^a   Matteucci, Pietro ^a   Tonelli, Domenica ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Antioxidant capacity; Electrochemical assay; Fruit juices; OH radical scavenging ability; Pure antioxidants

Indexed keywords

ASSAYS; FREE RADICALS; FRUIT JUICES; FRUITS; PHOTOLYSIS;

ANALYTICAL METHOD; ANTIOXIDANT CAPACITY; COMPARATIVES STUDIES; ELECTROCHEMICAL ASSAYS; ELECTROCHEMICAL METHOD; OH RADICAL; OH RADICAL SCAVENGING ABILITY; PURE ANTIOXIDANT; RADICAL SCAVENGING; SCAVENGING ABILITY;

ANTIOXIDANTS;

EID: 84938952529     PISSN: 10400397     EISSN: 15214109     Source Type: Journal    
DOI: 10.1002/elan.201500076     Document Type: Article

References (28)

1. I˙. Gülçin, Arch. Toxicol. 2012, 86, 345-391.
2. M. Antolovich, P. D. Prenzler, E. Patsalides, S. McDonald, K. Robards, Analyst 2002, 127, 183-198.
3. B. Halliwell, M. A. Murcia, S. Chirico, O. I. Aruoma, Crit. Rev. Food Sci. 1995, 35, 7-20.
4. H. Sies, Exp. Physiol. 1997, 82, 291-295.
5. K. Ganesan, K. S. Kumar, P. V. S. Rao, Innov. Food Sci. Emerg. Technol. 2011, 12, 73-78.
6. R. L. Prior, X. L. Wu, K. Schaich, J. Agric. Food Chem. 2005, 53, 4290-4302.
7. L. M. Magalhaes, M. A. Segundo, S. Reis, J. L. F. C. Lima, Anal. Chim. Acta 2008, 613, 1-19.
8. I. Gualandi, D. Tonelli, Talanta 2013, 115, 779-786.
9. I. Gualandi, L. Guadagnini, S. Zappoli, D. Tonelli, Electroanalysis 2014, 26, 1544-1550.
10. F. Scholz, G. L. D. L. González, L. M. DeCarvalho, M. Hilgemann, K. Z. Brainina, H. Kahlert, R. S. Jack, D. T. Minh, Angew. Chem. Int. Ed. 2007, 46, 8079-8081.
11. L. Wu, Y. Yang, H. Zhang, G. Zhu, X. Zhang, J. Chen, Anal. Chim. Acta 2012, 756, 1-6.
12. M. Hilgemann, F. Scholz, H. Kahlert, L. M. deCarvalho, M. B. daRosa, U. Lindequist, M. Wurster, P. C. doNascimento, D. Bohrer, Electroanalysis 2010, 22, 406-412.
13. L. D. Mello, S. Hernandez, G. Marrazza, M. Mascini, L. T. Kubota, Biosens. Bioelectron. 2006, 21, 1374-1382.
14. H. F. Barroso, N. de-los-Santos-Álvarez, M. J. Lobo-Castañón, A. J. Miranda-Ordieres, C. Delerne-Matos, M. B. P. P. Oliveira, P. Tuñón-Blanco, Biosens. Bioelectron. 2011, 26, 2396-2401.
15. Y. Yang, J. Zhou, H. Zhang, P. Gai, Talanta 2013, 106, 206-211.
16. I˙. Gülçin, R. Elias, A. Gepdiremen, K. Taoubi, E. Koksal, Wood Sci. Technol. 2009, 43, 195-212.
17. N. Pellegrini, A. Proteggente, A. Pannala, M. Yang, C. Rice-Evans, Free Radical Biol. Med. 1999, 26, 1231-1237.
18. C. E. Rice-Evans, N. J. Miller, Meth. Enzymol. 1994, 234, 279-293.
19. M. S. Blois, Nature 1958, 181, 1199-1200.
20. W. Brand-Williams, M. E. Cuvelier, C. Berset, Lebensm. Wiss. Technol. 1995, 28, 25-30.
21. G. Cao, H. M. Alessio, R. G. Cutler, Free Radical Biol. Med. 1993, 14, 303-311.
22. B. Ou, M. Hampsch-Woodill, R. L. Prior, J. Agric. Food Chem. 2001, 49, 4619-4626.
23. R. Apak, S. Gorinstein, V. Böhm, K. M. Schaich, M. Özyürek, K. Güçlü, Pure Appl. Chem. 2013, 85, 957-998.
24. A. N. Glazer, Meth. Enzymol. 1990, 186, 161-168.
25. J. C. Miller, J. N. Miller, Statistics for Analytical Chemistry, Wiley, New York, 1988.
26. A. Zulueta, M. J. Esteve, A. Frígola, Food Chem. 2009, 114, 310-316.
27. T. Yamaguchi, H. Takamura, T. Matoba, J. Terao, Biosci. Biotechnol. Biochem. 1998, 62, 1201-1204.
28. D-B. Kim, G-H. Shin, Y-J. Lee, J. S. Lee, J-H. Cho, S-O. Baik, O-H. Lee, Food Chem. 2014, 15, 58-64.