Assessment and comparison of the antioxidant activities and nitrite scavenging activity of commonly consumed beverages in Korea

Food Chemistry

Volumn 151, Issue , 2014, Pages 58-64

  Kim, Dan Bi ^a   Shin, Gi Hae ^a   Lee, Young Jun ^a   Lee, Jong Seok ^a   Cho, Ju Hyun ^b   Baik, Soon Ok ^b   Lee, Ok Hwan ^a  

^a Kangwon National University   (South Korea)

^b Hurum Central Research Institute   (South Korea)

Author keywords

Antioxidant activity; Beverage; Nitrite scavenging activity; Oxygen radical absorbance capacity

Indexed keywords

AGENTS; OXYGEN; PH; PLANTS (BOTANY);

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; ANTIOXIDANT POTENTIAL; DPPH RADICAL SCAVENGING ACTIVITIES; OXYGEN RADICAL ABSORBANCE CAPACITIES; PHYSICOCHEMICAL PROPERTY; SCAVENGING ACTIVITIES; TOTAL PHENOLIC CONTENT;

BEVERAGES;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; NITRITE; OXYGEN RADICAL; PHENOL DERIVATIVE; REACTIVE OXYGEN METABOLITE; SCAVENGER; SUGAR; VITAMIN; ANTIOXIDANT;

ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; ARTICLE; BEVERAGE; CLINICAL ASSESSMENT; COMPARATIVE STUDY; CORRELATION ANALYSIS; KOREA; PH; PHYSICAL CHEMISTRY; POMEGRANATE; ANALYSIS; CHEMISTRY; OXIDATION REDUCTION REACTION; SOUTH KOREA;

LYTHRACEAE;

ANTIOXIDANTS; BEVERAGES; NITRITES; OXIDATION-REDUCTION; PHENOLS; REACTIVE OXYGEN SPECIES; REPUBLIC OF KOREA;

EID: 84890028992     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.11.034     Document Type: Article

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