Comparative assessment of antioxidant activity in three edible species of green seaweed, Enteromorpha from Okha, Northwest coast of India

Innovative Food Science and Emerging Technologies

Volumn 12, Issue 1, 2011, Pages 73-78

  Ganesan, K ^a   Kumar, K Suresh ^a   Rao, P V Subba ^a  

^a CSIR CENTRAL SALT AND MARINE CHEMICALS RESEARCH INSTITUTE   (India)

Author keywords

DPPH; Enteromorpha; Extract; Food algae; Reducing power; Total phenol

Indexed keywords

DPPH; ENTEROMORPHA; EXTRACT; FOOD ALGAE; REDUCING POWER; TOTAL PHENOLS;

ACETONE; LINOLEIC ACID; METHANOL; PHENOLS; SEAWEED;

SOLVENT EXTRACTION;

ALGAE; ENTEROMORPHA TUBULOSA; ULVA;

EID: 79951679879     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2010.11.005     Document Type: Article

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