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Volumn 106, Issue , 2013, Pages 206-211

Electrochemical evaluation of total antioxidant capacities in fruit juice based on the guanine/graphene nanoribbon/glassy carbon electrode

(6) Yang, Yan a Zhou, Jiawan a Zhang, Hejing a Gai, Pengbo a Zhang, Xiaohua a Chen, Jinhua a

a HUNAN UNIVERSITY (China)

Author keywords

Ascorbic acid; graphene nanoribbon; Guanine; Hydroxyl radical; Total antioxidant capacities

Indexed keywords

ANTIOXIDANTS; ASCORBIC ACID; BIOSENSORS; ELECTROCHEMICAL SENSORS; FRUIT JUICES; FRUITS; GLASSY CARBON; GRAPHENE; NANORIBBONS; OXIDATION; POSITIVE IONS;

ELECTROCHEMICAL DNA BIOSENSORS; ELECTROCHEMICAL EVALUATIONS; GRAPHENE NANO-RIBBON; GRAPHENE NANORIBBON (GNR); GUANINE; HYDROXYL RADICALS; TOTAL ANTIOXIDANT CAPACITIES (TAC); TOTAL ANTIOXIDANT CAPACITY;

ELECTROCHEMICAL ELECTRODES;

EID: 84872733803 PISSN: 00399140 EISSN: None Source Type: Journal
DOI: 10.1016/j.talanta.2012.12.030 Document Type: Article

Times cited : (42)

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