Survival of free and microencapsulated Bifidobacterium: Effect of honey addition

Journal of Microencapsulation

Volumn 32, Issue 4, 2015, Pages 329-335

  Favarin, Luciana ^a   Laureano Melo, Roberto ^a   Luchese, Rosa Helena ^a  

^a FEDERAL RURAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Emulsion encapsulating; honey addition; probiotic

Indexed keywords

NATURAL PRODUCT; PROBIOTIC AGENT; EMULSION;

ARTICLE; BACTERIAL STRAIN; BIFIDOBACTERIUM; BIFIDOBACTERIUM ANIMALIS; CELL COUNT; CELL ENCAPSULATION; CELL SUSPENSION; CELL VIABILITY; CONTROLLED STUDY; ELECTRON MICROSCOPY; GASTROINTESTINAL SECRETION; GASTROINTESTINAL TRANSIT; HONEY; HUMAN; IN VITRO STUDY; MICROENCAPSULATION; NONHUMAN; SCANNING ELECTRON MICROSCOPY; STOMACH JUICE; ANALYSIS; CHEMISTRY; CYTOLOGY; DRUG FORMULATION; EMULSION; GASTROINTESTINAL TRACT; IMMOBILIZED CELL; METABOLISM; MICROBIAL VIABILITY; MICROBIOLOGY; PROCEDURES;

BIFIDOBACTERIUM; CELLS, IMMOBILIZED; DRUG COMPOUNDING; EMULSIONS; GASTROINTESTINAL TRACT; GASTROINTESTINAL TRANSIT; HONEY; HUMANS; MICROBIAL VIABILITY; PROBIOTICS;

EID: 84938894709     PISSN: 02652048     EISSN: 14645246     Source Type: Journal    
DOI: 10.3109/02652048.2015.1017620     Document Type: Article

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