Probiotics and prebiotics: The state of the art;Probióticos e prebióticos: O estado da arte

Revista Brasileira de Ciencias Farmaceuticas/Brazilian Journal of Pharmaceutical Sciences

Volumn 42, Issue 1, 2006, Pages 1-16

  Saad, Susana Marta Isay ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Bifidobacterium; Functional food; Lactobacillus; Oligosaccharides; Prebiotics; Probiotics

Indexed keywords

CARBOHYDRATE; PREBIOTIC AGENT; PROBIOTIC AGENT;

BENEFICIAL ORGANISM; COLON CANCER; DIET SUPPLEMENTATION; FOOD COMPOSITION; GASTROINTESTINAL TRACT; GLUCOSE BLOOD LEVEL; GROWTH STIMULATION; HUMAN; IMMUNOSTIMULATION; INTESTINE FLORA; LIPID METABOLISM; MICROBIOLOGY; MICROORGANISM; NONHUMAN; REVIEW; SYMBIOSIS;

EID: 33745888412     PISSN: 15169332     EISSN: None     Source Type: Journal    
DOI: 10.1309/M67J9YF5K43AQ5KC     Document Type: Review

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