Carbohydrate composition of honey from different floral sources and their influence on growth of selected intestinal bacteria: An in vitro comparison

Food Research International

Volumn 38, Issue 6, 2005, Pages 721-728

  Shin, Han Seung ^a   Ustunol, Zeynep ^a  

^a MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

Bifidobacteria; Growth; Honey; Intestinal microflora

Indexed keywords

ACETIC ACID; BACTERIA; CARBOHYDRATES; THERMAL EFFECTS;

BIFIDOBACTERIUM; FLORAL SOURCES; HONEY; PERFRINGERS;

DAIRY PRODUCTS;

BACTERIA (MICROORGANISMS); BACTERIODES; BIFIDOBACTERIUM ADOLESCENTIS; BIFIDOBACTERIUM BIFIDUM; BIFIDOBACTERIUM BREVE; BIFIDOBACTERIUM LONGUM; CLOSTRIDIUM PERFRINGENS; COLLINSELLA AEROFACIENS; ENTEROCOCCUS FAECALIS; MEDICAGO SATIVA; OXYDENDRUM; SALVIA;

EID: 17644416108     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2005.01.007     Document Type: Article

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