Distribution of lactic acid bacteria in garlic (Allium sativum) and green onion (Allium fistulosum) using SDS-PAGE whole cell protein pattern comparison and 16S rRNA gene sequence analysis

Food Science and Biotechnology

Volumn 21, Issue 5, 2012, Pages 1457-1462

  Jung, Hyun Ji ^a   Hong, Yeun ^a   Yang, Hee Seok ^a   Chang, Hae Choon ^b   Kim, Hae Yeong ^a  

^a Kyung Hee University   (South Korea)

^b Chosun University   (South Korea)

Author keywords

16S rRNA; garlic; green onion; lactic acid bacteria; SDS PAGE

Indexed keywords

16S RRNA; GARLIC; GREEN ONION; LACTIC ACID BACTERIA; SDS-PAGE;

LABORATORIES; LACTIC ACID; PROTEINS; RNA;

BACTERIA;

ALLIUM CEPA; ALLIUM FISTULOSUM; ALLIUM SATIVUM; BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOCOCCUS; LEUCONOSTOC; WEISSELLA;

EID: 84868326213     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-012-0192-0     Document Type: Article

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