Identification and characterization of two bacteriocin-producing bacteria isolated from garlic and ginger root

Journal of Food Protection

Volumn 62, Issue 8, 1999, Pages 899-904

  Janes, M E ^a   Nannapaneni, R ^a   Johnson, M G ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIMICROBIAL ACTIVITY; BACILLUS; BACTERIOCIN; CLOSTRIDIUM; ENTEROCOCCUS; GARLIC; GINGER; LEUCONOSTOC; LISTERIA; PEDIOCOCCUS; STAPHYLOCOCCUS; STREPTOCOCCUS LACTIS;

ALLIUM SATIVUM; BACTERIA (MICROORGANISMS); CLOSTRIDIUM; ENTEROCOCCUS; LACTOCOCCUS LACTIS; LEUCONOSTOC; LEUCONOSTOC MESENTEROIDES; LISTERIA; PEDIOCOCCUS; STAPHYLOCOCCUS; STREPTOCOCCUS; ZINGIBER OFFICINALE;

EID: 0033178507     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-62.8.899     Document Type: Article

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