Separation of five flavonoids from tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) grains via off-line two dimensional high-speed counter-current chromatography

Food Chemistry

Volumn 186, Issue , 2015, Pages 153-159

  Jiang, Shujing ^a   Liu, Qi ^a   Xie, Yixi ^a   Zeng, Hualiang ^a   Zhang, Li ^a   Jiang, Xinyu ^a   Chen, Xiaoqing ^a,b  

^a CENTRAL SOUTH UNIVERSITY   (China)

^b Environment friendly Society and Ecological Civilization   (China)

Author keywords

Fagopyrum tataricum (L.) Gaertn; Flavonoids; High speed counter current chromatography; Off line two dimensional; Tartary buckwheat

Indexed keywords

CROPS; FLAVONOIDS; HEXANE; LIQUID CHROMATOGRAPHY; ORGANIC SOLVENTS; PHENOLS; SOLVENTS; VOLATILE FATTY ACIDS;

DIFFERENT SOLVENTS; FAGOPYRUM TATARICUM; FLAVONOIDS COMPOUNDS; GLUCOPYRANOSIDE; HIGH-SPEED COUNTER CURRENT CHROMATOGRAPHY; PREPARATIVE SEPARATION; TARTARY BUCKWHEAT; TWO DIMENSIONAL (2 D);

CHROMATOGRAPHY;

FLAVONOID; GLUCOSIDE; KAEMPFEROL DERIVATIVE; KAEMPFEROL-3-O-RUTINOSIDE; PLANT EXTRACT; QUERCETIN; QUERCETIN 3-O-GLUCOPYRANOSIDE; RUTOSIDE;

ANALOGS AND DERIVATIVES; CHEMISTRY; COUNTER CURRENT CHROMATOGRAPHY; FAGOPYRUM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUNTERCURRENT DISTRIBUTION; FAGOPYRUM; FLAVONOIDS; GLUCOSIDES; KAEMPFEROLS; MAGNETIC RESONANCE SPECTROSCOPY; PLANT EXTRACTS; QUERCETIN; RUTIN;

EID: 84938833243     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.08.120     Document Type: Article

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